IDAHO POTATO CRAB CAKES
This recipe was made by Bertie the winner of Mr. Food's first ever Idaho Potato Recipe Contest. I changed the way to make them, because we like them crisp..so I make them in muffin cups. I have tried these and they sure live up to all the hype and fanfare..they were delicious and I bet you will love them too...
Provided by Pat Duran
Categories Burgers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Move oven rack to center of oven. Heat oven to 400^. Spray a 9x13-inch glass dish with buttery cooking spray.
- 2. In a large bowl, combine parsley, garlic, soup, and bouillon. Add potato flakes, bread crumbs, crab, egg and 2 Tablespoons oil; gently fold ingredients until just mixed.
- 3. Make 8 patties, each 1 inch thick, using 1/2 cup crab mixture for each patty. Place in prepared dish- make sure they do not touch each other leaving about 2 inch space. Coat tops with remaining oil equally. Bake for 40 minutes, or until golden brown.
- 4. Great for appetizers baked in mini muffin pans.
- 5. try them in mini muffin pan for crispy edges.
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Rizwan Baloch
[email protected]These crab cakes are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Xolisa Dlamini
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them.
Jed Willams
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Nikesh Tamang
[email protected]I followed the recipe exactly and the crab cakes were a disaster. They fell apart in the pan and were completely inedible.
Angela England
[email protected]These crab cakes were easy to make and they turned out great! I will definitely be making them again.
khadija Ali
[email protected]I'm not a big fan of crab, but these crab cakes were delicious! The flavors were perfectly balanced.
Ahmad Hesham
[email protected]I made these crab cakes for my family and they loved them! They said they were the best crab cakes they've ever had.
Kobir Princs
[email protected]These crab cakes were a bit too dry. I think I should have added more mayonnaise or butter.
S gaming
[email protected]I had a hard time finding crab meat, so I used imitation crab. The crab cakes still turned out pretty good.
Coarl
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less salt next time.
Hammad Rana
[email protected]I was skeptical about using Idaho potatoes in crab cakes, but I was pleasantly surprised. They added a nice sweetness and texture.
Faraz Akram
[email protected]I've made these crab cakes several times and they always turn out perfect. They're crispy on the outside and tender on the inside.
Thusego Raserati
[email protected]These crab cakes were a hit at my party! They were easy to make and had a great flavor.