IDAHO POTATO CAKE
Make and share this Idaho Potato Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend in potatoes and vanilla.
- Combine flour, cocoa, and baking soda.
- Add alternately with milk, blending well.
- Stir in nuts.
- Bake in greased 13x9 pan for 45 minutes at 350F degrees.
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Makayla mccollum
[email protected]This potato cake is a great way to use up leftover mashed potatoes. It's easy to make and it's always a hit with my family.
Demarion Miles
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and this potato cake is a great option. It's easy to make and it's always a hit with my family.
Fozii Fozii
[email protected]This was the perfect side dish for my roasted chicken. The potato cake was crispy and flavorful, and it complemented the chicken perfectly.
Hani Wahab
[email protected]I'm not a fan of potatoes, but I actually really liked this potato cake. It was crispy and flavorful.
Terrell Washington
[email protected]I was disappointed with this recipe. The potato cake was bland and lacked flavor.
Liliana Bott
[email protected]This recipe is a keeper! The potato cake was crispy, fluffy, and flavorful. I'll definitely be making it again.
sarah matlook
[email protected]I thought this potato cake was just okay. It wasn't bad, but it wasn't anything special either.
Dianna Guppy
[email protected]This potato cake was a bit too greasy for my taste.
Varsha gimhani
[email protected]I've never made a potato cake before, but this recipe was so easy to follow. It turned out great and my family loved it!
Gold old
[email protected]I'm not a huge fan of potato cakes, but this one was actually really good. The potatoes were crispy on the outside and fluffy on the inside, and the flavor was spot-on.
Dj Arow
[email protected]This was a great way to use up leftover mashed potatoes. The potato cake was delicious and easy to make.
Bisikwa Joy
[email protected]I followed the recipe exactly and my potato cake turned out perfectly. It was crispy on the outside and fluffy on the inside. I highly recommend this recipe!
Mikayla Pearson
[email protected]The potato cake was a bit dry for my taste, but the flavor was good.
Md Tasbir king ff
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
Crsed _King
[email protected]I love how versatile this recipe is. I've added different herbs and spices to it, and it's always turned out great. It's a great way to use up leftover mashed potatoes.
Mars Jannta
[email protected]I've made this recipe several times now and it always turns out great. It's a simple but delicious dish that's perfect for a weeknight meal.
Mr Muazzam786
[email protected]This Idaho potato cake was a hit at our dinner party! The crispy edges and fluffy interior were perfect, and the flavor was out of this world.