IDAHO POTATO CAKE
Potato in a cake that isn't a latke? You bet! Mashed potato gives this dessert body and a super moist texture. Martha made this on episode 704 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Yield Serves 12 to 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 12-cup Bundt or tube pan with butter. Dust with cocoa, tapping out excess.
- Peel potato and coarsely chop. Place in a small saucepan and add enough water to cover. Heat over medium-high, bring to a boil, and cook until tender. Drain, then mash until no lumps remain. Measure out 3/4 cup for the recipe; set aside. Reserve the remainder for another use.
- Whisk together flour, salt, baking powder, and baking soda. In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar and beat on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla and melted chocolate and beat until thoroughly incorporated. Add potato and beat to combine. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, beating until just combined.
- Transfer batter to prepared pan and smooth top with an offset spatula. Bake until a cake tester comes out clean, about 50 minutes. Transfer to a wire rack to cool for 20 minutes. Turn out onto rack to cool completely. (Cake can be wrapped in plastic and stored at room temperature up to 1 day or frozen up to 1 month.)
- When cake has completely cooled, slice with a serrated knife, and serve with a dollop of whipped cream, if desired.
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[email protected]I made this potato cake for a potluck, and it was a huge hit! Everyone loved it.
Mdselimhossen mdselimhossen
[email protected]This potato cake is a great way to use up leftover mashed potatoes. I simply mashed some potatoes with butter, milk, and salt and pepper, then used that as the filling. It turned out great!
xKlax
[email protected]This potato cake was a disaster! The potato filling was dry and crumbly, and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Azeem Tanoli
[email protected]I'm not a fan of potato cakes, but this one was actually pretty good. The potato filling was fluffy and well-seasoned, and the crust was nice and crispy. I think I would have liked it even more if the cheese had been melted more evenly throughout the
Khalil Shakil
[email protected]This potato cake is delicious! The potato filling is creamy and flavorful, and the crust is perfectly crispy. I love the addition of the cheese and green onions. This is a great recipe for a special occasion.
Siyam FF
[email protected]This potato cake is a bit bland. I think it needs more seasoning. I also think the crust is a bit too thick. I would have preferred a thinner, crispier crust.
Junaid Zafar
[email protected]I love this potato cake! It's so easy to make and always turns out perfectly. I usually use a pre-made pie crust to save time, and it works out great. I also like to add some chopped bacon or ham to the potato filling. This is a great recipe for a qu
Ronikar Khadka
[email protected]This potato cake is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables. I simply mashed some potatoes with butter, milk, and salt and pepper, then used that as the filling. I also added some
Bibek Katuwal
[email protected]I've made this potato cake several times, and it's always a hit. It's easy to make and always turns out perfectly. I love the crispy crust and the creamy potato filling. I usually add some chopped bacon or ham to the filling, and it's always deliciou
Saram Bhatti
[email protected]This potato cake is a bit time-consuming to make, but it's worth it. The potato filling is creamy and flavorful, and the crust is flaky and buttery. I love the addition of the cheese and green onions. This is a great recipe for a special occasion.
Adeoye Adeola
[email protected]I made this potato cake for a potluck, and it was a huge hit! Everyone loved it. I used a pre-made pie crust to save time, and it worked out great. I also added some chopped bacon to the potato filling, which gave it a nice smoky flavor.
FF Magar
[email protected]This potato cake is a great way to use up leftover mashed potatoes. I simply mashed some potatoes with butter, milk, and salt and pepper, then used that as the filling. It turned out great! I also added some chopped ham and cheese to the filling, and
Pyro The Maniac
[email protected]This potato cake was a disaster! The potato filling was dry and crumbly, and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Rubab Abbas
[email protected]I'm not a huge fan of potato cakes, but this one was actually pretty good. The potato filling was fluffy and well-seasoned, and the crust was nice and crispy. I think I would have liked it even more if the cheese had been melted more evenly throughou
Kabita Samadder
[email protected]Wow! This potato cake is amazing! The potato filling is creamy and flavorful, and the crust is perfectly crispy. I love the addition of the cheese and green onions. This is definitely a new favorite recipe of mine.
My Number
[email protected]This Idaho potato cake was a bit of a disappointment. The potato filling was bland and lacked flavor. The crust was also a bit too thick and doughy. I think I would have enjoyed it more if the potato filling had been more seasoned and the crust had b
Alex Chapman
[email protected]I love how versatile this recipe is. I added some chopped bacon and green onions to the potato filling, and it was delicious! I also tried a different cheese blend, and it worked out great. This is a great recipe to have on hand for a quick and easy
Augusta Anumonye
[email protected]This potato cake was a hit with my family! It was easy to make and turned out perfectly golden and crispy. The cheesy potato filling was flavorful and comforting. I will definitely be making this again.