IDAHO POTATO, BEER AND CHEESE SOUP
Steps:
- Sweat onions and garlic in oil in a large pot until the onion becomes tender. Add chicken stock, beer, heavy cream and potatoes. Boil and reduce heat to simmer for approximately 40 minutes or until potatoes are tender. Stir occasionally to avoid scalding. Once potatoes are tender, remove pot from heat and fold in cheeses. Puree in a blender or with an immersion blender until smooth (you may use a sieve or strainer if a more elegant and smooth presentation is desired). Finish by adding lemon juice, chili powder and salt and pepper to taste. Serves 6 to 8 people. Serving suggestion: Top with diced chives, green onions or bacon and shredded cheese. Pair with a fresh local brew poured into a frosted glass to drink while making or eating the soup!
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Ihtsham Ali
[email protected]This soup was a bit too cheesy for my taste. I think I would use less cheese next time.
Shifrah Lubega
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make. I will definitely be making it again.
NA2S
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! It was very creamy and flavorful. I will definitely be making it again.
Tatyana Clopton
[email protected]This soup was a hit! I made it for my family and they all loved it. It was easy to make and very flavorful.
Qadeer Mustafa
[email protected]I tried this recipe and it turned out great! The soup was creamy and cheesy, and the beer added a nice flavor.
Jeet Bonik
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Barbie Zulu
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making it again.
Dauda Kabirat
[email protected]This was a great recipe! The soup was creamy and flavorful, and the beer added a nice touch.
Bobby Gable
[email protected]This soup is definitely a keeper! I'll be making it again and again.
Arbind Paswan
[email protected]I wasn't sure how the beer would taste in the soup, but it was actually really good! It added a nice depth of flavor.
Calypso B
[email protected]This soup was easy to make and turned out great! I used a sharp cheddar cheese and it gave the soup a nice tangy flavor.
Bboy Exclusiv
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's especially perfect for a cold winter day.
Potatolobster69
[email protected]This soup was a hit with my family! The flavors of the beer, cheese, and potatoes were perfectly balanced. I also liked the addition of the bacon and green onions, which gave the soup a nice smoky and savory flavor.