IDAHO POTATO AND SMOKED CORN STEW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Heat the oil in a large skillet and saute onion until it begins to turn translucent. Remove from heat and stir in liquid smoke. Toss corn in mixture to coat and then transfer to a baking sheet. Roast for a few minutes until golden brown, then remove and set aside. Bring stock to a boil in a large pot and add potatoes. Reduce heat to medium and cook until fork tender. The potatoes will absorb some of the liquid. Stir in onion and corn mixture and season with salt and pepper, to taste. Let simmer until stew like consistency. Garnish with scallions.
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David victor
[email protected]This stew is a great way to use up leftover potatoes and corn. It's also a very affordable meal to make.
Akash Aill
[email protected]I love how versatile this recipe is. I've made it several times and each time I try something different. It's always a hit with my family and friends.
Joshua Musonda
[email protected]This stew is simply delicious! The flavors of the potato and corn blend perfectly. I will definitely be making this again.
Maggie
[email protected]I'm a big fan of stews and this one did not disappoint. It's a great recipe for a cold winter day. I served it with some crusty bread and it was perfect.
saab tw
[email protected]This stew is a must-try for potato and corn lovers. The recipe is well-written and easy to follow. I highly recommend it.
William Mitchell
[email protected]I tried this recipe last week and it turned out great! The stew was flavorful and hearty. I especially liked the smokiness from the corn.
Noluthando Magibisela
[email protected]This recipe is a hit in my household! The stew is always a crowd-pleaser. I love that it's easy to make and doesn't require a lot of ingredients.
Thebeast Beast
[email protected]5 stars! This stew is a keeper. So comforting and flavorful. I made a few minor adjustments to suit my taste, but overall, it was a fantastic recipe.
BEYTFLIX
[email protected]Easy to follow recipe that resulted in a delicious and satisfying stew. I used fresh corn from my garden and it really made a difference in the flavor. Highly recommend!
Fatema akhter Nipa
[email protected]I'm not usually a fan of stews, but this one changed my mind. The smokiness from the corn and the creaminess from the potatoes were a perfect balance. Will definitely be making this again!
Afaq Kamboh
[email protected]This stew was an absolute delight! The combination of tender potatoes, smoky corn, and flavorful broth was simply irresistible. I followed the recipe to a T and the result was a hearty and comforting meal that my whole family loved.