Make and share this Idaho Fries recipe from Food.com.
Provided by Amber Dawn
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
- Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
- Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.
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MD MASUD BHUIYAN
[email protected]These fries are a must-try!
joseph ogyampa amoah
[email protected]I'll definitely be making these fries again.
Paul Lewis Jr
[email protected]These fries were the best!
Amir Alli
[email protected]These fries were easy to make and turned out great!
Joann Garcia
[email protected]I loved these fries! They were so crispy and flavorful.
nonhlanhla masango
[email protected]The fries were delicious! I especially liked the seasoning.
Usha Belbase
[email protected]These fries were so easy to make and they turned out so well! I will definitely be making them again.
Jowal Ahamed Tanbir
[email protected]These fries were amazing! I loved the crispy texture and the flavorful seasoning. I will definitely be making them again.
Shotoo Todorki
[email protected]I'm not a huge fan of fries, but these were really good. They were crispy and flavorful, and the seasoning was perfect.
laday smith
[email protected]These were the best Idaho fries I've ever had! The seasoning was perfect and the fries were cooked to perfection.
Eli Prepps
[email protected]These fries were easy to make and turned out great! I will definitely be making them again.
Georgie Luv
[email protected]I loved these fries! They were so crispy and flavorful.
Jan Gf
[email protected]These fries were delicious! I especially liked the seasoning. It was the perfect blend of spices.
John Bosco
[email protected]I'm not usually a fan of fries, but these were really good. The seasoning was perfect and I loved the crispy texture.
Rita Ime
[email protected]The fries were a hit with my family! They all loved the crispy texture and the flavorful seasoning.
Anwar UL Haq Khichi
[email protected]These fries were so easy to make and they turned out so well! I'll definitely be making them again.
Mubasher Khan
[email protected]I've tried many Idaho fry recipes, but this one is by far the best. The fries were perfectly cooked and the seasoning was spot-on.
Essau Mabasa
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I loved the flavor of the seasoning.