IDAHO FINGER STEAKS
This recipe was given to me many years ago and is alleged to be the original recipe from a cafe in Boise, Idaho: the purported home of the finger steak. I ate there many times in the 70's and this recipe seems authentic. I always omit the salt as it seems way too salty for me and everyone to whom I passed it along agrees with me, but I included it as that's the way it was given to me. Try dipping in cocktail or fry sauce.
Provided by ericn1300
Categories Meat and Poultry Recipes Beef Steaks
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.
- Preheat the oil in a large pot to 375 degrees F (190 degrees C).
- Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 44.3 g, Cholesterol 120.4 mg, Fat 43.7 g, Fiber 1.6 g, Protein 41.5 g, SaturatedFat 13.4 g, Sodium 1431.5 mg, Sugar 3.2 g
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Djamilou Adamou
[email protected]A family favorite!
Monica Banales
[email protected]Easy to make and very tasty!
Miraj Shahid
[email protected]These finger steaks were delicious! I loved the crispy breading and the tender meat. I will definitely be making these again.
Keyonia Jones
[email protected]The breading on these finger steaks was a bit too thick, but the meat was cooked perfectly.
Nabeel Nawaaz
[email protected]These finger steaks were so easy to make and they turned out perfect! I will definitely be making them again.
Sweety Akter
[email protected]I made these finger steaks for a party and they were a huge success! Everyone loved them.
IAMHAR FAMILY
[email protected]These finger steaks were a bit bland. I think I'll try adding some more seasonings next time.
Sabir sahar
[email protected]I've made these finger steaks several times and they're always a hit! The breading is so crispy and the meat is always juicy.
Md Titu
[email protected]A family favorite!
Rose Gasa
[email protected]Easy to make and very tasty!
Mohamed Jabaty
[email protected]These finger steaks were delicious! I loved the crispy breading and the tender meat. I will definitely be making these again.
Samson Adebori
[email protected]The breading on these finger steaks was a bit too thick for my taste, but the meat was cooked perfectly.
Touseef AHMED
[email protected]These finger steaks were a bit dry, but the flavor was good. I think I might try marinating the meat next time.
Tashe Rondiel
[email protected]These Idaho finger steaks were amazing! The meat was so juicy and flavorful, and the breading was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Ahad Khsn
[email protected]I made these finger steaks for my family and they loved them! The recipe was easy to follow and the steaks turned out perfectly. I will definitely be making these again.
Hlengiwe Msele
[email protected]These Idaho finger steaks were a hit! The meat was so tender and flavorful, and the breading was crispy and delicious. I will definitely be making these again.