IDAHO CHOCOLATE CAKE
Steps:
- Position rack in center of oven and preheat to 350. Butter 9/13 inch cake pan. Dust with flour. Shredding Disc: arrange potato in feed tube, shred. Leave in work bowl. Steel Knife: Add 1/2 of all remaining ingredients except frosting and mix 3 minutes, stopping once to scrape bown down. Transfer potato mixture to large bowl; do not clean work bowl. Add all remaining ingredients except frosting to processor and mix 3 minutes, stopping once to scrape down sides of bowl. Add contents of work bowl to potato mixture. Stir to combine. Transfer to prepared pan. Bake until tester comes out clean, 35040 minutes. Cool completely in pan on rack and then invert onto platter. Spread frosting over top and sides of cake. SOUR CREAM FROSTING: Steel knife: Blend all ingredients until smoothm, about 2 minutes, stoppingn once to scrape down sides of bowl
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shomon Sarkar
[email protected]This cake is amazing! It's the perfect chocolate cake for any occasion.
Ronald Addison
[email protected]This cake is the best chocolate cake I've ever had. It's so moist and chocolatey, and the frosting is to die for.
Jahir Chowdhury
[email protected]I love this cake! It's so moist and chocolatey. I always get compliments on it when I make it.
Osman Rukaya
[email protected]This cake is so delicious! It's the perfect combination of chocolate and vanilla.
Zabiullah Zabiullah
[email protected]I've made this cake several times and it's always a hit. It's the perfect chocolate cake for any occasion.
zohaib sipra
[email protected]This cake is easy to make and it always turns out great. It's my favorite chocolate cake recipe.
brenda
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Mario Fonseca
[email protected]I love this cake! It's so moist and chocolatey. I always get compliments on it when I make it.
Paul Greenway
[email protected]This cake was a bit too dense for my taste, but it was still good. I think I would try using a different recipe next time.
Sandiswa Nkosi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Sarah Thomas
[email protected]This cake is the best chocolate cake I've ever had. It's moist, chocolatey, and the frosting is to die for. I will definitely be making this cake again and again.
Varatha Thas
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Shadi Nassar
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to chocolate cake recipe.
Usman Ali Ali
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mazedul Islam
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I think I would try using less sugar next time.
Braxton Grigg
[email protected]This cake was easy to make and turned out great! I used a bundt pan and the cake came out perfectly. The frosting was also easy to make and was the perfect consistency. I will definitely be making this cake again.
Naseer Afghan
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all of her friends. The cake was moist and chocolatey, and the frosting was to die for. I will definitely be making this cake again.
Asmar Moh
[email protected]This cake was delicious! It was easy to make and the results were amazing. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
MALIK HUMAYUN
[email protected]This cake was a hit! It was moist and chocolatey, with a perfect crumb. I loved the addition of the sour cream, it really made the cake extra moist. I also loved the chocolate frosting, it was rich and decadent. Overall, this is a great recipe for a