ICON'S ULTIMATE MACARONI AND CHEESE WITH MOLTEN CHEESE SAUCE
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Macaroni and Cheese Sauce Base: Melt butter in a 4-quart saucepot over medium high heat. Add flour and mix until flour is incorporated into butter. Cook, stirring frequently for 2 minutes. Add milk and chicken broth and continue to cook until sauce is thick and bubbly. Remove from heat and season with mustard, hot pepper sauce, Worcestershire, salt and pepper. Allow to cool before using.
- For the Topping: Mix all ingredients in a bowl and set aside
- For the Molten Cheese Sauce: Take about 1/2 cup of the sauce base and warm over a medium burner in a small saucepan. When warm, add cheese and cook until melted. Season as necessary.
- To make the Macaroni and Cheese: Cook macaroni in salted water, drain and rinse with cold water. Place the yellow cheddar, Gruyere, white cheddar, tomatoes, and pasteurized prepared cheese product in a large mixing bowl. Add 3/4 of the macaroni and cheese sauce base or about 2 1/2 cups, and mix thoroughly. Place the mix evenly into 4 small casserole dishes or 1 large serving plate. Sprinkle with topping and bake in a preheated 400-degree oven until hot and bubbly. Make sure to serve lots of molten cheese sauce.
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Sara Paws
spaws@aol.comThis was the best macaroni and cheese I've ever had. The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
Naseeb Saleem
s-naseeb@yahoo.comI've made this recipe several times and it's always a hit. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Hd cd
cdh@hotmail.comThis macaroni and cheese recipe is a keeper. It's easy to make and the results are always delicious. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Nomi Ali
n_a37@yahoo.comI made this for my family and they loved it. The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ikram Zaheer ahmed
ahmed-i77@hotmail.comThis recipe was easy to follow and the results were amazing! The macaroni and cheese was gooey, cheesy, and delicious. I highly recommend this recipe.
christina Christina
christina@aol.comThis was the best macaroni and cheese I've ever had. The cheese sauce was so rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again and again.
Himchhantyal Chhantyal
h.c@yahoo.comI'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Anjan Maharajan
anjan.m@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The macaroni and cheese was delicious and everyone at my dinner party raved about it.
Phylisa God's Child
p.c11@hotmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Niloy Vai
niloyv@yahoo.comThis recipe was easy to follow and the results were amazing. The cheese sauce was so gooey and rich, and the pasta was cooked al dente. I highly recommend this recipe.
Daxy
daxy@yahoo.comI've tried many mac and cheese recipes, but this one is by far the best. The combination of cheeses and the crispy breadcrumb topping is perfection.
Shehzad Akbar
akbar-shehzad@yahoo.comThis macaroni and cheese recipe was a hit with my family! The molten cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.