ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE
I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.
Provided by melinda simpson
Categories Chocolate
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.
- 2. This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Shahzad
[email protected]Yum!
Louise McDonald
[email protected]This cake was amazing! It was so moist and flavorful, and the icing was the perfect complement. I will definitely be making this cake again and again.
Noobody 36
[email protected]This cake was a bit dry for my taste, but the flavor was still good. The cake was easy to make and the icing was delicious. I would recommend using a little more butter in the cake batter next time.
Niran Vaughan-Cox
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size. The cake was moist and flavorful, and the icing was delicious. I will definitely be making this cake again.
Nalina Guvaju
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the icing was the perfect balance of sweet and rich. I will definitely be making this cake again for future potlucks.
Muzammil Hoq
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, but the icing was a bit too rich for me. I would recommend using less sugar in the icing next time.
Sara Primero
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. The cake was moist and fluffy, and the icing was rich and creamy. I will definitely be making this cake again for future special occas
Trinity Gilbert
[email protected]This was the best German chocolate cake I have ever had! The cake was so moist and flavorful, and the icing was the perfect balance of sweet and rich. I will definitely be making this cake again and again.
Sky Dream
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect. The cake was moist and flavorful, and the icing was delicious. I will definitely be making this cake again.
Arif Mahbub
[email protected]I love German chocolate cake, and this recipe did not disappoint! The cake was dense and moist, and the icing was rich and creamy. I would highly recommend this recipe to anyone who loves German chocolate cake.
Kauthar Ebrahim
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the icing was the perfect complement. I will definitely be making this again.