This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!
Provided by anni703
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together with mixer.
- Bake in a well-greased bundt pan at 375 for 45-55 minutes.
- Cool 20 minutes before turning out on cake plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Onyekachi
[email protected]This cake is absolutely delicious! I've made it twice now, and it's always a hit. The icing is so creamy and smooth, and the cake is so moist and fluffy. I highly recommend this recipe.
Anita Kemp
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for any occasion.
Nayem Hossen Santo
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be fresh and delicious.
Christopher Arizmendi
[email protected]I made this cake for my son's first birthday party, and it was a huge success. All the kids loved it.
Rak Mut
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the fruit filling is so flavorful.
Ivan Partida
[email protected]I've made this cake with different types of fruit, and it's always delicious. My favorite is with fresh strawberries.
Md Mahadi
[email protected]This cake is a great way to use up leftover buttermilk.
Rohan Hasan
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make this cake.
Kaitlyn Dsouza
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a beautiful and delicious cake.
Ratul Ff
[email protected]This cake is perfect for any occasion. It's elegant enough for a wedding or anniversary, but it's also simple enough for a casual get-together.
Blake Paulsen
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
Shah Faisal
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Sadiyakhatun Khatun
[email protected]I've made this cake several times, and it's always a hit. It's so moist and flavorful, and the icing is divine. I highly recommend this recipe.
Amine Loukkal
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
Swaron Swarthok
[email protected]This cake is easy to make and always turns out perfect. It's my go-to recipe for any occasion.
Jewel Sheikh
[email protected]I'm not a huge fan of cake, but this one is an exception. It's so light and fluffy, and the icing is perfectly sweet. I could definitely eat a whole slice (or two) of this cake.
Malik Bilawal
[email protected]This cake is absolutely delicious! I've made it twice now, and it's always a hit. The icing is so creamy and smooth, and the cake is so moist and fluffy. I highly recommend this recipe.
Kp_kp8kp Kp8
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Jaitun Khan
[email protected]This cake was a huge hit at my daughter's birthday party! It was so moist and flavorful, and the icing was the perfect amount of sweetness. I'll definitely be making this cake again.