ICELANDIC SALMON GRILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



ICELANDIC SALMON GRILL image

Categories     Fish     Low Fat     Quick & Easy     Backyard BBQ

Yield 4 servings

Number Of Ingredients 6

Heavy Duty Tin Foil
Two Large Onions Sliced
Brown Sugar
Butter or Margarine
Salt & Pepper
2 lbs. wild salmon

Steps:

  • Place two large pieces of tin foil down. Spread sliced onion pieces from one onion, on tin foil the length of the salmon. Lay salmon whole or fillet pieces on top of the onion slices. Salt & Pepper to taste. Lightly spread butter or margarine on salmon. Sprinkle with your hand, brown sugar over salmon (Medium coverage) Cover salmon with remaining onion slices. Cover salmon with two pieces of tin foil and crimp sides together. Place on grill and check after about 10 min. Do not over cook the salmon. When salmon changes color and can be flaked with a fork your fish is done.

Jonathan Amaya
[email protected]

This recipe was a bit too complicated for me, but the salmon turned out great. I will definitely try it again with a simpler recipe.


Sport Shahin
[email protected]

This recipe was easy to follow and the salmon turned out great. I especially liked the crispy skin.


Jasmine Ramirez
[email protected]

This recipe was amazing! The salmon was cooked perfectly and the dill sauce was to die for. I will definitely be making this again.


Zafer Zafer
[email protected]

The salmon was a bit dry, but the flavors were good.


Costella Cunningham
[email protected]

This recipe was a bit too complicated for me, but the salmon turned out great. I will definitely try it again with a simpler recipe.


khalil maali
[email protected]

This recipe was easy to follow and the salmon turned out great. I especially liked the crispy skin.


Abbedene Daniels
[email protected]

I loved this recipe! The salmon was cooked perfectly and the dill sauce was amazing. I will definitely be making this again and again.


Nuruzzaman Islam
[email protected]

The salmon was a bit dry, but the flavors were good.


Jade James
[email protected]

This recipe was a bit too complicated for me, but the salmon turned out great. I will definitely try it again with a simpler recipe.


Bharat Parshai
[email protected]

I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were incredible. I will definitely be making this again.


Kainat Aftab
[email protected]

This recipe was easy to follow and the salmon turned out delicious. I especially liked the crispy skin.


Roopak
[email protected]

I tried this recipe last night and it turned out great! The salmon was moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making this again.


Bad ee
[email protected]

This Icelandic salmon recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #main-dish     #seafood     #scandinavian     #barbecue     #easy     #european     #dinner-party     #spring     #summer     #salmon     #fish     #dietary     #low-sodium     #seasonal     #low-saturated-fat     #low-calorie     #high-protein     #low-carb     #high-in-something     #low-in-something     #saltwater-fish     #equipment     #grilling