ICELANDIC REMOULADE SAUCE RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor or a grinder that can handle wet ingredients. Blend until smooth. Cook's Note: The remoulade served with hot dogs in Iceland is pale yellow but my recipe (below) is green as I've upped the quantity of parsley. I've also skipped the mustard since mustard is one of the other condiments to be squirted on anyway. By all means, adjust your remoulade recipe to better match the Icelandic style For the presentation: 1 frankfurter sausage 1 hot dog bun (Optional) 1-2 tablespoons finely diced raw white onion 1-2 tablespoons crispy fried onions Squirt of ketchup Squirt of sweet mustard Squirt of remoulade sauce
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Mohamed Shahid
[email protected]This sauce is a great way to add flavor to a simple dish. I love it on grilled chicken or roasted vegetables.
CBF Himel
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Quintin Du preez
[email protected]I love the unique flavor of this sauce. It's unlike any other remoulade sauce I've ever had.
Riny Islam
[email protected]This sauce is so versatile. I've used it on fish, chicken, and vegetables. It's always a hit.
Sonu Boss
[email protected]I made this sauce for my family and they all raved about it. It's now a regular in our rotation of sauces.
Ebuka Delight
[email protected]This sauce was perfect! I made it for a party and everyone loved it. It's creamy, tangy, and flavorful.
Mark Rusneac
[email protected]I found this sauce to be a bit bland. I think it could have used more herbs or spices.
Taylor Fade
[email protected]This sauce was a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
kaka khan
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's creamy and tangy, with a hint of dill. I'll definitely be making it again.
Nalwadda Sofia
[email protected]This sauce is so easy to make and it's so delicious. I've been using it on everything from fish to vegetables.
golban nicolae
[email protected]I love the unique flavor of this sauce. The dill and capers give it a nice tangy flavor that pairs well with fish or chicken.
Yasir Mehboob
[email protected]This remoulade sauce was a hit at my last dinner party! The flavors were perfectly balanced and it was the perfect complement to the grilled salmon. I'll definitely be making this sauce again.