ICELANDIC PANCAKES WITH WHIPPED CREAM (CREPES) (PONNUKIKUR MED
This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too.
Provided by Olha7397
Categories Breakfast
Time 15m
Yield 10-12 pancakes
Number Of Ingredients 10
Steps:
- In a bowl, mix together the milk, egg yolks, butter, and vanilla. Combine the flour, baking soda, and baking powder and mix into the liquids until blended. Beat the egg whites and fold into the mixture.
- Heat a heavy skillet until a drop of water bounces off the surface. Butter the skillet. Bake thin pancakes using 1/4 cup batter per cake until browned on both sides.
- Spread with preserves, jam, or jelly, and whipped cream sweetened with powdered sugar. Fold into triangles and serve immediately. Makes 10 to 12 pancakes.
- The Great Scandinavian Baking Book .B. Ojakangas.
Nutrition Facts : Calories 212.4, Fat 13.4, SaturatedFat 8, Cholesterol 85.3, Sodium 95.3, Carbohydrate 18.1, Fiber 0.5, Sugar 1.8, Protein 4.7
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Hiba Sawafta
[email protected]I was disappointed with these pancakes. They were too thick and doughy for my taste.
Beza Mulugata
[email protected]These pancakes were delicious! I made them for my family for breakfast and they loved them. I will definitely be making them again.
ajagbe oluseyi
[email protected]I'm not a big fan of pancakes, but these were pretty good. I especially liked the whipped cream and jam.
Mia Jasmine
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the whipped cream and jam were the perfect toppings.
Christabel Okoye
[email protected]I'm not a fan of Icelandic pancakes. They're too thick and doughy for my taste.
Tendashe Musungo
[email protected]These pancakes are the best I've ever had. I love the combination of the sweet pancakes, the tangy jam, and the creamy whipped cream.
Shahanaj Akter
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'm going to try again with a different recipe.
Niraj-ff Niraj-ff
[email protected]This is my new favorite pancake recipe! The pancakes are so light and fluffy, and the whipped cream and jam are the perfect toppings.
Kris Mason
[email protected]I followed the recipe exactly and my pancakes turned out terrible. They were dense and gummy.
Like Peter Patterson
[email protected]These pancakes were a little bland for my taste, but they were still pretty good. I think I'll try adding some cinnamon or sugar next time.
Mohammad hussain
[email protected]I'm not a big fan of pancakes, but these were really good. The whipped cream and jam really made them special.
Lynette Van Niekerk
[email protected]These pancakes were easy to make and turned out great. I used lingonberry jam instead of blueberry jam and it was a perfect combination.
Nadir Shah khilji
[email protected]I've never had Icelandic pancakes before, but I'm so glad I tried this recipe. They are delicious! I especially love the whipped cream and jam.
eva millican
[email protected]These Icelandic pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The whipped cream and jam were the perfect toppings.