ICELANDIC CURDS (SKYR)
Make and share this Icelandic Curds (Skyr) recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- The milk is brought to a boil without burning it, and then cooled to blood heat (98F).
- A cupful of the sour cream is whipped and mixed with some of the milk until thin and smooth, then it is poured into the milk.
- At the same time, one-half rennet tablet is dissolved in a little cold water (about a tablespoonful) and poured into the milk, which is stirred to mix the ingredients.
- The mixture is allowed to stand at room temperature for 24 hours.
- Then the skyr is scooped from the pot and strained gradually through a fine linen sieve (several layers of cheesecloth may be used instead).
- It is thus separated from the whey.
- The skyr which is left in the sieve should be about as thick as ice cream.
- Four quarts of milk should make about one and a half quarts of skyr.
- When serving, whip skyr well with a spoon or whipper to a smooth ice-cream-like consistency.
- The consistency should not be grainy or like cottage cheese.
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Joseph Longa
[email protected]This skyr is so good! I can't believe how easy it is to make.
Laura Kristin
[email protected]This skyr is amazing! I'll definitely be making it again and again.
Shimul Rana
[email protected]I'm so glad I found this recipe. I've been looking for a good skyr recipe for a long time.
Neriza Neriza
[email protected]This is the best skyr I've ever had. It's so flavorful and creamy.
sadia akter
[email protected]I've been trying to find a healthy snack that I actually enjoy eating, and this skyr is it! It's so good.
Roz Chavez
[email protected]This skyr is so creamy and smooth. I love the tangy flavor.
Abdulkarim Sherif
[email protected]I love making this skyr with fresh berries. It's the perfect summer snack.
Md Delowar
[email protected]I've been making this skyr for years and it's always a favorite. It's so versatile and can be used in so many different dishes.
Md Sourav
[email protected]I made this skyr for a party and it was a huge hit. Everyone loved it!
Sour Beans
[email protected]This skyr is delicious! It's the perfect balance of tart and sweet. I love that it's also a good source of protein.
Hugo Flores
[email protected]I was a bit skeptical about making my own skyr, but this recipe was so simple and easy to follow. The skyr turned out great and I'm so glad I gave it a try.
Anthony Romero
[email protected]I've never had skyr before, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious. I'll definitely be making this again.
Mialee
[email protected]This skyr turned out amazing! The texture was smooth and creamy, and the flavor was tangy and refreshing. I loved that it was a healthy snack that was also delicious.