ICED VO VO'S (RASPBERRY COCONUT BISCUITS/COOKIES)
Make and share this Iced Vo Vo's (Raspberry Coconut Biscuits/Cookies) recipe from Food.com.
Provided by Fairy Nuff
Categories Dessert
Time 40m
Yield 28 biscuits, 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Line two oven trays with baking paper.
- Pastry:.
- Beat the softened butter and the sugar until light and creamy.
- Add the egg and beat until combined.
- Fold in the sifted flours.
- Turn dough onto floured surface and knead gently for 1 minute or until smooth.
- Roll dough out between two sheets of baking paper to 4mm thickness.
- Use a knife of fluted pastry wheel to cut dough into 4.
- 5 x 6 cm rectangles and place on prepared trays- allow room for spreading.
- Bake for 10 minutes or until lightly golden.
- Cool on the trays.
- Icing:.
- Combine the marshmallows and butter in a small pan and stir over low heat until melted and smooth.
- Stir in icing sugar.
- Put coconut on a sheet of greaseproof paper and working quickly, spread about a quarter teaspoon of icing along each side of biscuits, leaving a bare strip the length of the biscuit in the middle.
- Dip the iced biscuit in the coconut and shake off the excess.
- Put jam in small pan and heat gently until thinned and warm.
- Spread the warmed jam down the centre of the biscuit.
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Cassius
cassius93@gmail.comThese biscuits are so easy to make, and they're always a hit with my family and friends.
Bimala Rai
rb93@yahoo.comI'm a huge fan of raspberry coconut biscuits, and this recipe is one of the best I've tried.
Destiny Martin
d.m83@yahoo.comThese iced vo vos are the perfect combination of sweet and tart.
Queen Owusu ansah
q-ansah68@gmail.comI love the way the coconut flavor pairs with the tart raspberries in these biscuits.
Abdi Enkufu
abdie@gmail.comThese raspberry coconut biscuits are a delicious and refreshing treat. They're perfect for a summer party or picnic.
Madoo Qureshi
madoo_q35@yahoo.comI've made these iced vo vos several times, and they're always a hit. They're the perfect balance of sweet and tart.
Rana Abdullaha
rana32@yahoo.comThese biscuits are the perfect size for a quick snack or dessert.
aqib jadoon
aqib-jadoon@hotmail.frI love that this recipe uses fresh raspberries. It gives the biscuits a wonderful burst of flavor.
Dauda Dylan Nyawa
nyawa-d@gmail.comThese iced vo vos are so easy to make, and they're always a crowd-pleaser.
Philip Benedicto
b_philip36@hotmail.comI'm not usually a fan of coconut, but these biscuits changed my mind. The raspberry and coconut filling is amazing.
austin anderson
a.a@gmail.comDelicious! These biscuits were a hit at my last party.
Zaman Aslam
aslam-z@gmail.comThese raspberry coconut biscuits are the perfect combination of sweet and tart. I love the way the coconut flavor pairs with the raspberries.
Saicky Ayinla
a_s9@yahoo.comI've never made iced vo vos before, but this recipe made it easy. The instructions were clear and concise, and the biscuits turned out perfectly.
Shamim Hosan
h.s@hotmail.comI made these biscuits for my family, and they were a big hit! My kids especially loved the raspberry and coconut filling.
Loveth Johnson
loveth_j@yahoo.comThese biscuits were a huge hit at my party! Everyone loved them, and they were gone in no time.
Messiah Mortoti
mortoti.messiah@yahoo.comI've tried many iced vo vo recipes, but this one takes the cake! The biscuits were crispy on the outside and chewy on the inside, and the raspberry and coconut filling was divine.
CRITICAL LOVE
c@aol.comThese raspberry coconut biscuits were a delightful treat! The combination of flavors and textures was simply irresistible.