ICED TEA COOKIES
A delicious recipe given to me by my mom. Not sure where it originated, but it's a summertime favorite.
Provided by Annelise Friedman
Categories Other Drinks
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° F.
- 2. Beat butter and sugar in large mixer bowl until light and fluffy. Beat in tea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.
- 3. Bake 12 to 15 minutes or until lightly golden. Cool & brush with glaze. Cool completely prior to serving.
- 4. To make the glaze, combine all ingredients, and let thicken before brushing over cookies.
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Faraz Sahotra
[email protected]These cookies were a disaster! They were dry, crumbly, and had no flavor.
Pradeep chauhan
[email protected]These cookies were a bit bland.
Mdmizan Hassan
[email protected]These cookies were too sweet for my taste.
Waqas Ahmed
[email protected]Not a fan of the tea flavor.
Robin True
[email protected]These cookies were a bit dry, but the flavor was good.
Anwar Computer
[email protected]Will definitely make these again!
Dada. Hela21
[email protected]Delicious!
xnxx
[email protected]These cookies were easy to make and turned out great! I loved the subtle tea flavor.
Faith Greer
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Skyline Destefano
[email protected]I love iced tea, so I was excited to try these cookies. They didn't disappoint! They were so flavorful and the tea flavor really shone through.
Salomon ISHIMWE
[email protected]These cookies were so good! The tea flavor was just right and they were the perfect texture. I will definitely be making these again.
Abdul Rehmat Baig
[email protected]I was pleasantly surprised by how easy these cookies were to make. They turned out perfectly and tasted delicious. I'll definitely be adding this recipe to my regular baking rotation.
Katrina Smith
[email protected]These iced tea cookies were a hit! They had a lovely subtle tea flavor and were perfectly crisp. I'll definitely be making these again.