ICED SUGAR COOKIES (CAKE-LIKE COOKIES, SOFT ICING)
There is a brand of store bought, iced sugar cookies in my area that I just love. They are called Debbie Joe's. I dare say these are better. I can make them from home so they are economical, more fresh, and lack any of those commercial baking ingrediets. I just love them. You can add the vanilla but I actually find they taste better without it.
Provided by carbsrfromhvn
Categories Dessert
Time 1h10m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- For the cookies beat the butter and sugar until creamed. Add in eggs and vanilla and beat until smooth.
- Combine dry ingredients.
- Add dry ingredients and milk into the creamed mixture in two batches.
- Refrigerate dough for up to an hour.
- Use 2 'tablespoons' (cereal spoons) to make 2-3 inch balls of dough. (After baking you want cookies that are about the size of the palm of your hand.).
- Bake for 10-12 minutes. The tops of the cookies shouldn't be browned.
- For the frosting beat all ingredients together until smooth adding more milk if necessary. When cookies are cool, frost and add sprinkles if you like.
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SENZO DLULISA
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy.
Ibra Jemal
[email protected]I'm allergic to nuts, so I substituted the almonds in the recipe for chocolate chips. They turned out great!
John Strang
[email protected]These cookies are perfect for a bake sale or party. They're easy to make and everyone loves them.
Mohammed Ilham
[email protected]I've made this recipe several times and it's always a success. I love that I can make it ahead of time and freeze it.
Rose Jerryrose
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out like the picture. They were still tasty though.
Martin Didier
[email protected]These cookies are so delicious, but they are a little time-consuming to make.
That Crime
[email protected]I followed the recipe exactly and my cookies came out perfect. I think the key is to chill the dough before baking.
Ivan Rosas
[email protected]I tried this recipe and the cookies turned out a little dry. I think I might have overbaked them.
Rampr Kumar
[email protected]These cookies are always a crowd-pleaser. I highly recommend them!
Jaymee Martinez
[email protected]I love that these cookies can be decorated however you want. I've used sprinkles, chocolate chips, and even edible flowers.
Kristal Arzola
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Esther Brenu
[email protected]I'm not much of a baker, but these cookies were so easy to make. Even I could do it!
Jeremiah Miller
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Sowan Islam
[email protected]These are the best sugar cookies I've ever had! The texture is perfect and the icing is to die for.
Lj2valid
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Christopher Tindell
[email protected]These iced sugar cookies were a hit! They were soft and chewy, with just the right amount of sweetness. The icing was also delicious and easy to make.