ICED ROOIBOS AND FOREST FRUIT TEA
From: "The Africa Kitchen by Josie Stow and Jan Baldwin". I think any berry fruit tea should work for the forest fruit tea. Will keep for several days in the refrigerator. *Editing after Mikekey's review...I'm not sure if this is supposed to be a weak tea or not but I'm sure it's easily adjusted to taste. (Lesser amounts of tea are original.)
Provided by Engrossed
Categories Beverages
Time 10m
Yield 17 cups, 17 serving(s)
Number Of Ingredients 11
Steps:
- Place the teabags in a teapot or pitcher and cover with the boiling water.
- Brew the tea for 2 minutes then remove the teabags.
- Dissolve the sugar and honey in the hot tea.
- Add the cold water, ice and lemon juice to taste.
- Serve in a pitcher with the lemon and orange slices.
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Nelson mary
[email protected]This is the best iced tea I've ever had! Thanks for sharing the recipe.
Lucifer The morning star
[email protected]This tea is so refreshing and flavorful. I love the combination of rooibos and forest fruit.
Rosa Silva
[email protected]I love that this tea is naturally caffeine-free. It's the perfect way to relax and unwind at night.
Donna Moore
[email protected]This tea is amazing! It's the perfect balance of sweet and tart.
Salina Majhi
[email protected]I'm so glad I found this recipe! It's the perfect way to use up my leftover rooibos tea.
Paki Paki
[email protected]This is my new favorite iced tea recipe. It's so refreshing and flavorful.
Armaan hajji
[email protected]I made this tea for a party and it was a hit! Everyone loved it.
Joshua kim Mwesh
[email protected]This tea is delicious! I love the sweet and tangy flavor of the forest fruits.
Alutha Thabisa
[email protected]I'm not usually a fan of iced tea, but this recipe changed my mind! The rooibos and forest fruit flavors are a perfect combination.
Tahir Kahn
[email protected]This iced tea is the perfect summer drink! It's refreshing, flavorful, and so easy to make. I love that it's made with rooibos tea, which is naturally caffeine-free.