ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
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Destiny Monroig
[email protected]This tea is so easy to make and it's a great way to use up extra rhubarb. I love that it's not too sweet and the hibiscus gives it a nice floral flavor.
jilani khan
[email protected]I've made this tea several times and it's always a hit. It's the perfect drink for a summer party.
Friday Florence
[email protected]This recipe is a waste of time. The tea was not good at all.
Altaaf Brohi
[email protected]I followed the recipe exactly and my tea turned out really bland. I think I'll add some more rhubarb next time.
World Walker
[email protected]This tea is a bit too tart for my taste. I think I'll add a little more honey next time.
Sara Garland
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this tea. It's not too tart and the hibiscus gives it a nice floral flavor.
Coolcat Coolcat
[email protected]This tea is a great way to cool down on a hot day. It's also very healthy and refreshing.
Roman Munshi
[email protected]I love this tea! It's so unique and flavorful. I've never had anything like it before.
Abinat Girma
[email protected]This rhubarb tea is the perfect summer drink. It's light, refreshing, and has a beautiful pink color.
milf
[email protected]This tea is so easy to make and it's a great way to use up extra rhubarb. I love that it's not too sweet and the hibiscus gives it a nice floral flavor.
Fateme
[email protected]I've never had rhubarb tea before, but I'm so glad I tried this recipe. It's so refreshing and flavorful. I love the tartness of the rhubarb and the sweetness of the honey.
sarwar Ali
[email protected]This iced rhubarb tea was a delightful treat on a hot summer day. The tartness of the rhubarb was perfectly balanced by the sweetness of the honey and the floral notes of the hibiscus. The tea had a beautiful pink color and was very refreshing.