ICED RAISIN BREAD RECIPE
Provided by KimberlyB
Number Of Ingredients 14
Steps:
- 1. In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously. Scrape bowl and add 3 whole eggs, 1 egg white, ½ cup flour and ¼ cup sugar. Stir vigorously some more. 2. Stir in about 4 cups flour by hand (just enough to make a soft dough). Dough will be sticky. Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. 3. Knead dough on a generously floured surface for 8-10 minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours. 4. Divide dough into 2 pieces. Punch down dough and press flat to a 12″ x 8″ rectangle. Fold short ends in and roll up loaf starting on long side. Place seam side down on greased baking sheet. Return to warm place to rise for 1 hour. 5. Bake at 375 degrees for 25-30 minutes. When cool, frost top of loaf with white buttercream icing. Directions For Icing 1. In a standing mixer fitted with a whisk, mix together sugar and butter. Mix until well blended. 2. Add vanilla and cream and continue to stir, adding more cream if needed for spreading consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Qureshi Usman Qureshi 098
[email protected]This iced raisin bread is amazing! I'll definitely be making it again.
Birendra Kapar
[email protected]This iced raisin bread is a must-try! It's so good.
king Raja
[email protected]This iced raisin bread is delicious! I highly recommend it.
Fatima Danish
[email protected]I love this iced raisin bread! It's the perfect bread for any occasion.
S Logsdon
[email protected]This iced raisin bread is the best! It's moist, flavorful, and has the perfect amount of sweetness.
Munawar Khan
[email protected]I've made this iced raisin bread several times and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.
Mykl Teton
[email protected]This iced raisin bread is so easy to make and it always turns out perfectly. I love that it's a one-bowl recipe.
FRANK KENNEDY
[email protected]I made this iced raisin bread for a party and it was a huge hit! Everyone loved it.
Monika rana
[email protected]This iced raisin bread is delicious! It's the perfect balance of sweetness and tanginess. I love the chewy texture of the raisins.
Solxr69
[email protected]This is the best iced raisin bread I've ever had! It's so moist and flavorful, and the icing is the perfect amount of sweetness. I will definitely be making this again.
PRT MUGHAL gaming
[email protected]I made this iced raisin bread for my family and they loved it! It's the perfect bread for breakfast or a snack. The raisins add a nice sweetness and the icing is the perfect finishing touch.
Md Irshad Aalam
[email protected]This iced raisin bread is delicious! The bread is moist and fluffy, and the icing is sweet and tangy. I love that it's also easy to make. I'll definitely be making this again.
Hackar Sk
[email protected]I love this iced raisin bread! It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Athanasius Mukonda
[email protected]This iced raisin bread is so good! It's the perfect balance of sweet and tangy, and the raisins add a nice chewy texture. I'll definitely be making this again and again.
Adeniyi Taofeek
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the icing is the perfect finishing touch. I've already made it twice and it's become a family favorite.
Lamees Valley
[email protected]I made this iced raisin bread for a brunch party and it was a huge hit! Everyone loved the soft, fluffy texture and the sweet, tangy glaze. I'll definitely be making this again.
Annelene Pellow
[email protected]This iced raisin bread is a delightful treat that's perfect for any occasion. It's moist, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.