ICED RAISIN BISCUITS
Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add raisins. In a small bowl, combine milk and syrup; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown., Meanwhile, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm biscuits. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 310mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]These cookies are the perfect treat for a special occasion.
mathu mathusan
[email protected]These cookies are so addictive! I can't stop eating them.
Usman Math 15
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm, inviting aroma.
Hailey Yang (Noel #1 Fan)
[email protected]These cookies are the perfect balance of chewy and crispy.
Fiaz Ali
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Nasiba khatun
[email protected]I'm not sure what went wrong, but my cookies turned out terrible.
Rabiul Hossan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
SONIA
[email protected]These cookies were a huge disappointment. They were dry and crumbly.
Ignitious Ntshingane
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected.
Tarek Ahmed
[email protected]These cookies were a little too sweet for my taste, but they were still good.
mohammad sokkur ali
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
moaz elzoz
[email protected]These cookies are so addictive! I can't stop eating them.
Alice Mwangi
[email protected]I love the chewy texture of these cookies. They're the perfect afternoon snack.
Jhabi Maya
[email protected]These cookies are so easy to make. I made them with my kids and they had a blast.
Facha Cha
[email protected]I'm not a big fan of raisins, but I really enjoyed these cookies. The raisins were plump and juicy, and they added a nice sweetness to the cookie.
Latasha Kelso
[email protected]These cookies were a hit at my holiday party. Everyone loved them.
Ebony Bennett
[email protected]These cookies are amazing! I love the combination of raisins and cinnamon. They're the perfect treat for a cold winter day.
Toni Britton
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use whatever raisins I have on hand. I've made them with golden raisins, black raisins, and even dried cranberries. They're always delicious.
Udara Hewage (Trust no One)
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them. They're so soft and chewy, and the raisins add a nice sweetness. I'll definitely be making these again.
Olubunmi Medaiyedu
[email protected]These cookies were absolutely delicious! They were so easy to make and turned out perfectly. I loved the combination of flavors from the raisins, cinnamon, and nutmeg. I will definitely be making these again soon.