ICED PUMPKIN SCONES
These scones are moist and sweet. They have a great pumpkin pie taste!
Provided by Cheri
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h25m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine flour, 1/4 cup plus 3 tablespoons sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in the bowl of a stand mixer. Mix using the paddle attachment. Add butter to the bowl and toss using a spatula to ensure butter is coated in flour mixture. Mix until mixture resembles cornmeal with butter pieces no bigger than a pea, about 2 minutes.
- Whisk pumpkin, egg, and half-and-half together in a bowl until blended. Fold pumpkin mixture into flour mixture until dough can be formed into a ball.
- Turn dough out onto a lightly floured surface press with your hands into a long rectangle, 3/4- to 1-inch thick. Use a pizza cutter to cut dough into 4 rectangles. Cut each rectangle into 2 triangles. Place dough triangles onto the prepared baking sheet.
- Bake in the preheated oven until scones begin to brown around the edges and on top, about 15 minutes.
- Transfer scones to a wire rack to cool completely, about 20 minutes.
- Mix powdered sugar and milk together in a small bowl, using more sugar or more milk to reach the desired consistency. Use a brush to spread glaze on the cooled scones. Allow to harden, about 10 minutes.
- Meanwhile, mix powdered sugar, milk, cinnamon, nutmeg, ginger, and cloves together in a small bowl. Drizzle spiced glaze over the first glaze and allow to harden completely, about 10 minutes more.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 68.7 g, Cholesterol 48.8 mg, Fat 10.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 348.9 mg, Sugar 42.7 g
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Manasa Mrewan
[email protected]I would not recommend this recipe.
Mario & Luigi Greek Stories
[email protected]These scones were a bit dry but the flavor was good.
Nate David
[email protected]These scones were a bit too sweet for my taste but they were still good.
Narendra Bharat
[email protected]I'm not a big fan of pumpkin but these scones were surprisingly good. I would definitely make them again.
Edara Samuel
[email protected]These scones were delicious! I loved the pumpkin flavor and the glaze was the perfect finishing touch.
wanda Sebastian
[email protected]These scones were easy to make and tasted great! I will definitely be making them again.
Lola Ahmeed
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were so delicious and I will definitely be making them again.
Gayle Brown
[email protected]These scones were a bit dry for my taste but the flavor was good. I think I would add a little more milk or yogurt to the batter next time.
P Matlakalq
[email protected]I'm not a huge fan of pumpkin but I decided to give these scones a try and I'm so glad I did! They were so good! The pumpkin flavor was not overpowering at all and the scones were perfectly moist.
Mike Kui
[email protected]I was looking for a pumpkin scone recipe that wasn't too sweet and these fit the bill perfectly. They were light and fluffy with just the right amount of pumpkin flavor.
sixpiece
[email protected]These scones were easy to make and turned out great! The pumpkin flavor was subtle but still noticeable. I think they would be even better with a little bit of cinnamon or nutmeg added to the batter.
Kaylee Momon
[email protected]I love pumpkin scones and this recipe did not disappoint! They were so moist and flavorful. I especially liked the glaze on top. It gave the scones a nice sweetness and crunch.
Allieu Sheriff
[email protected]These scones were absolutely delicious! I made them for a party and they were a huge hit. The pumpkin flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making these again.