ICED PUMPKIN COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Iced Pumpkin Cookies image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 dozen Iced Pumpkin Cookies

Number Of Ingredients 17

1 cup unsalted butter
1 cup sugar
1 cup cooked, pureed pumpkin (fresh or canned)
1 egg
1 teaspoon pure vanilla extract
2 cups unbleached allpurpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup walnuts, coarsely chopped
1 cup raisins
2 cups sifted confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla
3 tablespoons whipping cream, fresh orange juice or rum

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.
  • Icing: Cream confectioners' sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.) Drizzle over cookies.

zaibii jatt
[email protected]

Thank you for sharing this recipe!


Mubarek Sani
[email protected]

I'm so glad I found this recipe.


Iluvkuromii!
[email protected]

These cookies are the perfect addition to any fall party.


Ayubu Mmari
[email protected]

I can't wait to make these cookies again next year.


Khan Sajib
[email protected]

These cookies are a great way to celebrate fall.


Jess Rose
[email protected]

I would recommend using a different recipe for pumpkin cookies.


Md Shajedul Islam Shomit
[email protected]

Overall, I was a little disappointed with these cookies.


Ejovi Delight
[email protected]

The cookies didn't turn out as moist as I expected.


Mary Dottaviano
[email protected]

I had trouble getting the cookies to spread out in the oven.


Wendy Palmer
[email protected]

The cookies were a little too sweet for my taste.


Krystal elton
[email protected]

I'm not a huge fan of pumpkin, but these cookies are an exception. They're so good!


Winleng Dauda Marafa
[email protected]

These cookies are the perfect way to use up leftover pumpkin puree.


My Babu
[email protected]

I added a little extra cinnamon to the dough and they turned out amazing!


AverageOnePieceWatcher
[email protected]

The cookies were easy to make and turned out perfectly. I'll definitely be making them again.


Treonna Collins
[email protected]

I made these cookies for my Thanksgiving party and they were a huge hit! Everyone loved them.


Lokhon Roy
[email protected]

I love the combination of pumpkin and maple in these cookies. They're so moist and flavorful.


Jaime Manning-Campbell
[email protected]

These cookies are absolutely delicious! The perfect fall treat.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #4-hours-or-less