ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)
A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).
Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4
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Sophie Eckert
[email protected]This frappe is a bit too sweet for my taste, but it's still a good drink.
Madlisa 121
[email protected]I love the flavor of this frappe. It's the perfect balance of coffee and hazelnut.
Victor Hines
[email protected]This frappe is a great way to cool down on a hot day. It's also a great way to get your daily dose of caffeine.
Amy Reed
[email protected]I'm not a big fan of hazelnut, but this frappe was still pretty good. The coffee flavor is strong and bold, and the almond flavor is a nice touch.
Mwansa Ngulubd
[email protected]This is the perfect drink for a party. It's easy to make and everyone loves it.
Hannah Woods
[email protected]This frappe is a bit too thick for my taste. I'll try it again with less ice next time.
Donyell Owens
[email protected]I love the nutty flavor of this frappe. It's the perfect drink for a cold winter day.
Parvin Vin
[email protected]This frappe is a great way to use up leftover coffee. I always have a lot of coffee left over in the morning, and this is a great way to use it up.
Yasin Ullah
[email protected]I'm not a big fan of coffee, but this frappe was actually pretty good. The hazelnut flavor really mellows out the coffee flavor.
Rebul Ahmed
[email protected]This coffee frappe is a bit too sweet for my taste, but it's still a good drink. I'll try it again with less sugar-free syrup next time.
Carter Gude
[email protected]I love the combination of coffee and hazelnut in this frappe. It's the perfect drink for a pick-me-up in the afternoon.
Randy Brock
[email protected]This frappe was easy to make and very refreshing. I used decaf coffee and sugar-free syrup, and it was still very flavorful. I'll definitely be making this again!
sqinzie sqanser
[email protected]I've never had an iced nutty Irishman coffee frappe before, but it was surprisingly good! The coffee flavor was strong and bold, and the hazelnut and almond flavors were a nice touch. I'll definitely be making this again.
Daniel Hoptman
[email protected]This coffee frappe is a great way to cool down on a hot day. It's also a great way to get your daily dose of caffeine and nuts. I used almond milk and sugar-free syrup, and it was still delicious.