ICED MEXICAN CHOCOLATE EXPRESS
Provided by Food Network
Yield 1 glass
Number Of Ingredients 5
Steps:
- Stir chocolate and chocolate syrup into hot coffee until melted.
- Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KHAN Op Gaming
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great recipe to have on hand for when you're craving a delicious iced chocolate drink.
Jean Pierre
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Dhananjoy kumar biswas
[email protected]I love the rich and creamy texture of this iced Mexican chocolate. It's the perfect drink to enjoy after a meal.
Dylan Tell
[email protected]This recipe is a great way to cool down on a hot day. The iced Mexican chocolate is refreshing and delicious.
Bella Driver
[email protected]I'm not a fan of the cayenne pepper in this recipe. I think it's a bit too spicy for my taste.
Md Shaein
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect drink to enjoy on a hot summer day.
Rishad Rishad
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Rafiq Dahar
[email protected]I'm not sure why this recipe is called 'express'. It took me over an hour to make!
aymen cherif
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The iced Mexican chocolate is so delicious and unique, it's sure to impress your friends and family.
nasreen Shreef
[email protected]I'm not a fan of chocolate drinks, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The iced Mexican chocolate was rich and flavorful, without being too sweet.
Sohail Ansari
[email protected]This recipe is a great way to use up leftover Mexican chocolate. I always have some on hand after making tamales or mole.
Raiatea
[email protected]I love the fact that this recipe uses real Mexican chocolate. It gives the drink a much more authentic flavor than using chocolate syrup.
shield properties
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked perfectly and the iced Mexican chocolate was just as delicious.
Beta Dachi
[email protected]This recipe is a great base for creating your own unique iced chocolate drinks. I've experimented with adding different spices, extracts, and even fruits. The possibilities are endless!
Tinashe Muzangaza
[email protected]I followed the recipe exactly, but my iced Mexican chocolate turned out grainy. I'm not sure what went wrong.
Dj official
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Timothy Spaulding
[email protected]I'm not usually a fan of iced chocolate drinks, but this recipe changed my mind. The Mexican chocolate flavor is rich and decadent, and the cayenne pepper gives it a nice little kick. I'll definitely be making this again!
oyibotano Emamode
[email protected]This recipe is a lifesaver on hot summer days. The iced Mexican chocolate is so refreshing and delicious, and it's so easy to make. I love that I can use simple ingredients that I already have on hand. Thanks for sharing this recipe!
adan asif
[email protected]I decided to try this recipe for a party I was hosting, and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. The recipe was simple to follow and didn't require any special ingredients. I will definitely be makin
Maritza Figueroa
[email protected]This Iced Mexican Chocolate Express recipe was a delightful and refreshing treat! The combination of rich chocolate and cool, creamy milk created a perfect balance of flavors. The cinnamon and cayenne pepper added a subtle warmth that complemented th