ICED LEMON SHORTBREAD BARS
Make and share this Iced Lemon Shortbread Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 55m
Yield 24-36 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside.
- beat sugars and butter in large mixing bowl -- until combined.
- beat on medium speed until light and fluffy --
- stir in lemon zest and lemon juice --
- stir in flour, cornstarch, and salt.
- press dough in pan -- with floured fingers.
- bake 35-45 minutes or top is lightly golden brown --
- cool completely in pan on wire rack for about 45 minutes.
- spread with lemon icing -- let stand 15 minutes.until set.
- for bars, cut into 6x6 rows.
- to prepare LEMON ICING:.
- mix all ingredients in medium bowl with spoon until smooth and spreadable.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 79.8, Carbohydrate 28.1, Fiber 0.4, Sugar 15.9, Protein 1.3
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SHERRY GHUMMAN
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Gospel Hub
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The shortbread crust was the perfect complement to the lemon filling.
rebecca krause
[email protected]These bars are the perfect balance of tart and sweet. I love the way the lemon flavor bursts in my mouth.
Sumon Sardar
[email protected]I loved the bright lemon flavor of these bars. They're the perfect pick-me-up for a hot summer day.
Sefatullah Akbari
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
Fazal zadran
[email protected]I'm not a fan of shortbread, but the lemon filling was so good that I didn't even mind.
Xnxk Isksk
[email protected]These bars are a bit too tart for my taste, but they're still refreshing.
Mangali Ranabhat
[email protected]I had some trouble getting the shortbread crust to set properly, but the lemon filling was delicious.
Murad Billah
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Soukot Mondol
[email protected]I love the combination of lemon and shortbread. These bars are the perfect treat for any occasion.
Phetolo Ofentse
[email protected]These bars were easy to make and turned out great. I'll definitely be making them again.
PTI official
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The shortbread crust was the perfect balance for the tart lemon filling.
Letty
[email protected]These lemon shortbread bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Jakob Pruitt
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Md Absar
[email protected]These lemon shortbread bars were a hit! The shortbread crust was buttery and crumbly, and the lemon filling was tart and refreshing. I loved the combination of flavors and textures.