ICED LEMON BLUEBERRY MUFFINS
Make and share this Iced Lemon Blueberry Muffins recipe from Food.com.
Provided by thesinglebite
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
- Whisk dry ingredients in a bowl (flours, oats, baking powder, salt), set aside.
- In another bowl add sugar, butter, applesauce, soy milk, vanilla, lemon juice, and lemon zest. Whisk together until mixed. Add dry ingredients to and stir until just combined (you don't want to over mix). Gently fold in the blueberries. Batter will be thick. Spoon into muffin tins and bake for 20-25 minutes.
- Once muffins are cool and ready to glaze, make the the glaze by whisking the lemon juice and powdered sugar together in a bowl. Drizzle over muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #vegan #vegetarian #muffins #dietary #egg-free #quick-breads #free-of-something
You'll also love
Ogundare Esther
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out just as good as the regular muffins.
Ntombenhle Mabena
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Liliana Valencia
[email protected]I followed the recipe exactly and my muffins turned out great! They're so moist and flavorful.
Ali Mind cracker
[email protected]I found these muffins to be a bit dry. I think I would add a little more milk or yogurt to the batter next time.
Chontelle Hedlam
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ellisha Gibson
[email protected]I've made these muffins several times and they're always a hit. They're my go-to muffin recipe.
Endia Yungl
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Angela Armstrong
[email protected]I'm not a big fan of lemon, but I really enjoyed these muffins. The lemon flavor is subtle and not overpowering.
jennifer gunderson
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags in my freezer, so I can make these muffins whenever I want.
Emmanuel Agbo
[email protected]I love the way these muffins look with the blueberry swirls. They're so pretty!
Tendy Nanyojo
[email protected]These muffins are the perfect combination of sweet and tart. The lemon glaze really makes them special.
Lyte Mille
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Siam Islam
[email protected]These muffins are so easy to make, and they always turn out great. I love that I can use fresh or frozen blueberries.
James Enenche
[email protected]I've tried a lot of lemon blueberry muffin recipes, but this one is definitely the best. The muffins are light and fluffy, and the glaze is the perfect finishing touch.
Daniels Pranks
[email protected]These muffins were a huge hit with my family! They're so moist and flavorful, and the lemon and blueberry flavors are perfectly balanced.