ICED GAZPACHO WITH HOMEMADE GARLIC CROUTONS
Make and share this Iced Gazpacho With Homemade Garlic Croutons recipe from Food.com.
Provided by Midwest Maven
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put the bell peppers, cucumber, tomatoes, olive oil and vinegar in a food processor, and process until smooth.
- Season with salt and pepper to taste, transfer to a bowl, cover and chill for at least 4 hours.
- Meanwhile, for the garlic croutons, heat the oil in a skillet over med/high heat.
- Add the garlic and fry for 2 minutes, stirring to flavor the oil.(can use more garlic if you like).
- Discard the garlic, add the bread cubes, and fry until golden on all sides.
- Drain well on paper towels, sprinkle with the sea salt and store in an airtight container if not using immediately.
- To serve, place ice cubes in soup bowls, ladle the soup on top and then top with your garnishes and croutons, or let your guests add their own.
Nutrition Facts : Calories 261.1, Fat 21.1, SaturatedFat 3, Sodium 73.3, Carbohydrate 16.8, Fiber 3.1, Sugar 6.9, Protein 3
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Shipu Kamal
[email protected]This gazpacho is so delicious and refreshing. It's the perfect summer soup.
Sujon Mazi show
[email protected]I've made this gazpacho several times and it's always a hit. It's my favorite summer soup!
Mansoor 99
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Rana Danish
[email protected]I love how easy this gazpacho is to make. It's perfect for a busy weeknight meal.
meloneek spence
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect way to cool down on a hot day.
olona madotyeni
[email protected]I'm so glad I found this recipe. It's a keeper!
Sanower Rahman
[email protected]This is the perfect recipe for a hot summer day.
Aram Kamal
[email protected]I would definitely make this again, but I would add a little more spice to the gazpacho.
Brian Wanok
[email protected]Overall, this is a great recipe for a light and refreshing summer meal.
killa max
[email protected]The croutons were a bit too hard for my liking, but the gazpacho itself was delicious.
Ronald Sarkodie
[email protected]The gazpacho was a little bland for my taste, but it was still refreshing on a hot summer day.
Berrian Turgott
[email protected]I've made this gazpacho several times and it's always a hit. It's my go-to recipe for a summer party.
Curious_Crisp
[email protected]This gazpacho is a great party appetizer. It's easy to make ahead of time and it's always a hit with guests.
Adegboyega Taiwo
[email protected]I love the addition of the homemade croutons. They add a nice crunch and flavor to the gazpacho.
Ioanna Xenophontos
[email protected]This gazpacho is a great way to use up summer vegetables.
Hs Emon
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing.
Seid Mirafirst
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect.
Isatou Jammeh
[email protected]I substituted cherry tomatoes for regular tomatoes and it turned out great! The sweetness of the cherry tomatoes really complemented the other flavors in the gazpacho.
Ajala . H . Adeniyi
[email protected]I love how easy this gazpacho is to make. It's perfect for a quick lunch or dinner.
E7 sports
[email protected]This gazpacho was incredibly refreshing and flavorful! The combination of cucumber, tomato, and bell pepper was perfect, and the homemade croutons added a nice crunch.