ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN
Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.
Provided by KateL
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a blender and puree until smooth.
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David De Nobrega
[email protected]Great recipe! The frappe was delicious and refreshing. I will definitely be making this again.
Yousuf Chohan
[email protected]Overall, this iced coffee frappe was a success. It was easy to make and tasted delicious. I would definitely recommend it to others.
Everlyne Chijioke
[email protected]This was my first time making an iced coffee frappe and it turned out great! The recipe was easy to follow and the frappe was delicious. I'll definitely be making this again.
BISHAL DOXT
[email protected]I'm not a big fan of coffee, but this frappe was surprisingly good. The coconut milk and maple syrup really balanced out the coffee flavor.
ZUBAIR KHALID
[email protected]This recipe is a keeper! The frappe was delicious and I love that it's vegan. I'll be making this again and again.
sweet fun
[email protected]The frappe was easy to make and tasted great! I would definitely recommend it.
Ajayi Odunayo
[email protected]This frappe was a bit too sweet for my taste, but it was still a refreshing drink. Next time I'll try using less maple syrup.
Amirhesam Dargahi
[email protected]I wasn't sure about the maple syrup in this recipe, but it turned out to be a great addition. It gave the frappe a subtle sweetness that really complemented the coffee flavor.
Mike Dean
[email protected]This iced coffee frappe was so refreshing and delicious. The coffee flavor was strong and the coconut milk added a nice creaminess. I will definitely be making this again!
Maddison Lintin
[email protected]Great recipe! The frappe was delicious and easy to make. I used almond milk instead of coconut milk and it still turned out great.
Suresh Rawal
[email protected]Followed the recipe to the letter and it turned out amazing! The frappe was frothy, flavorful, and had the perfect amount of sweetness. It was the perfect pick-me-up on a hot summer day.
Jemal Media
[email protected]This iced coffee frappe was a delightful treat! The coffee flavor was rich and bold, and the coconut milk added a creamy, refreshing touch. I loved the addition of the maple syrup and vanilla extract, which gave the frappe a perfectly balanced sweetn