ICED CINNAMON POTATO ROLLS
This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be a hit with your family, too! -Jonas Schwartz, Berne, Indiana
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place 1 hour., Stir mixture down; beat in butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Divide dough in half. On a floured surface, roll each portion into a 12-in. square. In a small bowl, combine filling ingredients. Spread filling to within 1 in. of edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans., Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Combine icing ingredients and frost warm rolls. Freeze option: Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.
Nutrition Facts : Calories 465 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 360mg sodium, Carbohydrate 88g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
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Obtuse Acute
acute.o35@yahoo.comThese rolls are amazing! I love the iced glaze on top.
Saugat Basnyat
s@gmail.comI'm not sure what I did wrong, but my rolls didn't turn out as good as the picture. They were still tasty, though.
Md fakrul Islam
islam-m@gmail.comThese rolls were easy to make and turned out great! I will definitely be making them again.
Mohammad Roben
mohammad_roben75@hotmail.comI made these rolls for a party and they were a huge hit! Everyone loved them.
joykillgamingYT
joykillgamingyt20@gmail.comThese rolls were a little too sweet for me, but my husband loved them.
Krijal Bastola
krijal12@yahoo.comI'm not a big fan of cinnamon rolls, but these were actually really good. The dough was light and fluffy, and the cinnamon filling was just the right amount of sweetness.
Ted Mcgough
mcgough_ted@aol.comYum!
Marija Milanovic
milanovic-m@gmail.comThese are the best cinnamon rolls I've ever had! The dough is so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I will definitely be making these again.
Kashir Khan
k-k@hotmail.frI'm not sure what I did wrong, but these rolls didn't turn out well at all. The dough was too sticky and the rolls were too dense.
Kareem T. Mohamed
k.m@hotmail.co.ukThese rolls were a bit dry, but the flavor was good.
Emily Emanil
e@hotmail.comI've made these cinnamon rolls several times now and they're always a hit. They're easy to make and the results are always perfect. I love the iced glaze on top.
Zuwena Ahmada
z_ahmada44@aol.comThese cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out beautifully.
Kamran Satti
sk59@yahoo.comIced cinnamon potato rolls? Yes, please! These rolls were so soft and fluffy, and the cinnamon filling was perfectly gooey. I loved the glaze on top, too. It added just the right amount of sweetness.
Ishmael Adini
ishmaela77@yahoo.comThese cinnamon rolls were absolutely delicious! I made them for my family and friends and they were a hit. The dough was soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. The glaze on top added the perfect finishing touch.