ICED CINNAMON POTATO ROLLS
This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be a hit with your family, too! -Jonas Schwartz, Berne, Indiana
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place 1 hour., Stir mixture down; beat in butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Divide dough in half. On a floured surface, roll each portion into a 12-in. square. In a small bowl, combine filling ingredients. Spread filling to within 1 in. of edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans., Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Combine icing ingredients and frost warm rolls. Freeze option: Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.
Nutrition Facts : Calories 465 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 360mg sodium, Carbohydrate 88g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
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Obtuse Acute
[email protected]These rolls are amazing! I love the iced glaze on top.
Saugat Basnyat
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as the picture. They were still tasty, though.
Md fakrul Islam
[email protected]These rolls were easy to make and turned out great! I will definitely be making them again.
Mohammad Roben
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
joykillgamingYT
[email protected]These rolls were a little too sweet for me, but my husband loved them.
Krijal Bastola
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The dough was light and fluffy, and the cinnamon filling was just the right amount of sweetness.
Ted Mcgough
[email protected]Yum!
Marija Milanovic
[email protected]These are the best cinnamon rolls I've ever had! The dough is so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I will definitely be making these again.
Kashir Khan
[email protected]I'm not sure what I did wrong, but these rolls didn't turn out well at all. The dough was too sticky and the rolls were too dense.
Kareem T. Mohamed
[email protected]These rolls were a bit dry, but the flavor was good.
Emily Emanil
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're easy to make and the results are always perfect. I love the iced glaze on top.
Zuwena Ahmada
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out beautifully.
Kamran Satti
[email protected]Iced cinnamon potato rolls? Yes, please! These rolls were so soft and fluffy, and the cinnamon filling was perfectly gooey. I loved the glaze on top, too. It added just the right amount of sweetness.
Ishmael Adini
[email protected]These cinnamon rolls were absolutely delicious! I made them for my family and friends and they were a hit. The dough was soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. The glaze on top added the perfect finishing touch.