Indulge in rich chocolate cookies reminiscent of fine truffle candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 17
Steps:
- In heavy 2-quart saucepan, melt 6 ounces chocolate over low heat, stirring frequently; remove from heat. Stir in 2 tablespoons butter, the half-and-half and 1/2 cup powdered sugar; cool.
- Shape mixture into 1-inch balls. Place on ungreased cookie sheet; freeze uncovered about 30 minutes or until set.
- Heat oven to 350°F. In medium bowl, beat 1/2 cup butter, 3/4 cup powdered sugar, 1 tablespoon vanilla and 1 ounce melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.)
- Mold portions of dough around frozen chocolate balls to form 1 1/2-inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 15 minutes or until set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix all White Icing ingredients until smooth. In another small bowl, mix all Chocolate Icing ingredients until smooth.
- Spoon White Icing over tops of half of the cookies and Chocolate Icing over tops of remaining cookies; let icing spread over cookies. Stir enough additional powdered sugar into remaining icing until stiff enough to pipe. Place each in decorating bag or resealable plastic bag with small corner snipped off; pipe chocolate icing on white-iced cookies in polka-dot design. Pipe white icing on chocolate-iced cookies.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 50 mg
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Bake Bakeplip
[email protected]These cookies were a bit too crumbly for my taste. I think I might have overmixed the dough.
Estrayah Jimenez
[email protected]I had a hard time finding chocolate truffle filling, so I used a different filling instead. The cookies still turned out great!
Erorr Haker
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still really good cookies.
junior jeet
[email protected]I'm not a huge fan of chocolate truffle, but these cookies were still really good. The cookie itself is really good.
Olivia Buck
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Smart Kids AJT
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Anjanakumari Yadav
[email protected]These cookies are the perfect combination of chocolate and truffle. They're rich and decadent, but not too heavy.
ZerinaGo 1
[email protected]I've never made chocolate truffle cookies before, but these were so easy to follow. They turned out great!
Seni Easyboy
[email protected]These cookies are so good! I made them for a party and they were a huge hit. Everyone loved them.
Daniel May
[email protected]I love these cookies! They're so easy to make and always turn out delicious. The chocolate truffle filling is my favorite part.
Angela Nyaaba
[email protected]These cookies are amazing! The chocolate truffle filling is so rich and creamy, and the cookie itself is the perfect texture. I will definitely be making these again and again.
Monju Vai
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. The chocolate truffle filling is to die for.
Reba Jones
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The chocolate truffle filling was rich and decadent, and the cookie itself was the perfect balance of chewy and crunchy. I will definitely be making these again.