ICED CARROT COOKIES
Yield 3 dozen
Number Of Ingredients 15
Steps:
- Iced Carrot Cookies: Blend together butter and sugar; add egg and carrots. In a separate bowl, sift together flour, baking powder and salt; add to butter mixture, blending well. Stir in extracts. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 minutes, or until just lightly golden. Let cool and frost with Citrus Icing. Citrus Icing: Blend butter and powdered sugar. Add juice and zest; mix well.
Nutrition Facts : Nutritional Facts Serves
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Altin Beqiri
[email protected]I'm definitely adding this recipe to my collection. These cookies are a keeper!
Esther Barnes
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your friends and family.
Lula The Cat official
[email protected]I'm not a fan of cream cheese frosting, so I omitted it from the recipe. The cookies were still delicious.
Cassia Rioda
[email protected]These cookies are so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Nyamah Mulbah
[email protected]I've never made carrot cookies before, but these were surprisingly good! I'll definitely be making them again.
Muhammad Ali gujjar
[email protected]These cookies are a great way to use up leftover carrots. I also added some raisins and chocolate chips to the batter.
Luwagga Emma
[email protected]I'm allergic to nuts, so I substituted the walnuts for raisins. The cookies were still delicious!
Dozie Grey
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to get your kids to eat their vegetables!
Marcos Gonzales
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great! I'll definitely be making them again.
Beauty Dedzi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Dezray Scott (Dezie)
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
People Stories
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not a big fan of carrots, but I couldn't taste them in the cookies at all. They're soft and chewy, with a hint of sweetness.
Mr Yasu
[email protected]These cookies are delicious! The carrot flavor is subtle, but it's there. The cream cheese frosting is the perfect complement to the cookies.
wendmagegn Meskelu
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they always turn out perfect.
bujar drevinja
[email protected]These carrot cookies are a great way to use up leftover carrots. They're moist and chewy, with a subtle carrot flavor. The cream cheese frosting is the perfect finishing touch.