ICED CARAMEL LATTE POPS
A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.
Provided by SandyG
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 12h10m
Yield 6
Number Of Ingredients 8
Steps:
- Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
- Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
- Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 28 g, Cholesterol 9.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 110.9 mg, Sugar 14.1 g
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Mohammed Masum
[email protected]These pops are the perfect make-ahead snack. I can make them ahead of time and then have them on hand for when I need a quick and easy treat.
Satyam Tiwari
[email protected]I'm so glad I found this recipe. These pops are a delicious and healthy way to enjoy my favorite coffee drink.
Jaselynn Daniels
[email protected]These pops are the perfect way to cool down and refresh on a hot summer day. They're also a great way to get your daily dose of caffeine.
Andreea Dumitru
[email protected]I love that these pops are made with all-natural ingredients. I know exactly what's in them, and I can feel good about giving them to my kids.
Karan Shahi
[email protected]These pops are a great value for the price. They're much cheaper than store-bought popsicles, and they taste just as good.
Salina Whitfield
[email protected]I'm so impressed with how easy these pops are to make. I'm not a very experienced cook, but I was able to make them without any problems.
Ahmedraja Ahmed
[email protected]These pops are the perfect size for a quick snack. They're also a great way to satisfy my sweet tooth without overindulging.
Kharikhola School
[email protected]I love that these pops are made with real coffee. It gives them a much richer flavor than store-bought popsicles.
Kyler Farts
[email protected]These pops are a great way to use up leftover coffee. I always have a few cups of coffee left over in the morning, and now I know what to do with it.
Benita Raii
[email protected]I'm so glad I found this recipe. These pops are the perfect way to start my day.
Alex T
[email protected]These pops are so good, I could eat them every day. I love the combination of coffee and caramel.
Mahiya Jannat
[email protected]I've made these pops several times now and they're always a hit. They're the perfect treat for any occasion.
Ashok Bam
[email protected]These pops are so easy to make, even my kids can help. They love being able to make their own treats, and I love that they're getting a healthy snack.
Asmat Sahil
[email protected]I added a little bit of chocolate syrup to the caramel mixture and it made the pops even more delicious. I highly recommend trying this variation.
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[email protected]I made these pops with almond milk and they turned out great! They're a great dairy-free option for people with lactose intolerance.
Keanu Le Roux
[email protected]These pops are the perfect way to cool down on a hot summer day. They're also a great way to use up leftover coffee.
Oliver Gerald
[email protected]I'm not a coffee drinker, but I still loved these pops. The caramel flavor is rich and decadent, and the coffee flavor is subtle and not overpowering.
The ink Demon
[email protected]These iced caramel latte pops were a hit at my last party! They're so easy to make and they taste just like a Starbucks latte. I love that they're a healthier alternative to ice cream, too.