ICED BLUEBERRIES IN SWEET CREAM
Provided by Chelsea Monroe-Cassel
Categories Dessert Freeze/Chill Frozen Dessert Blueberry Winter Advance Prep Required Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- We prefer to start with fresh blueberries rather than frozen ones, because many frozen berries are often processed improperly. To get started, sort your blueberries, setting aside any overripe ones for immediate snacking. The key is to freeze the berries flat, using a plate or baking sheet in the freezer. After the berries are frozen, they can be transferred to a bag and stored for up to six months.
- While the berries are freezing, combine the egg whites and 1 cup of the milk in a pan on the stovetop, and bring to just under a boil, whisking all the while. Let it simmer for around 5 minutes, then add the honey and salt. After simmering for another minute or two, strain the mixture into a bowl. Add the remaining milk and sugar. Pour the sauce into a pitcher or serving dish and chill; it will thicken as it chills.
- Pour the cooled sweet cream over the frozen berries to serve.
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Mere Pass Tum ho
[email protected]This dish was a bit too sweet for my taste, but it was still very good. The blueberries were fresh and juicy, and the cream was smooth and creamy.
Maria Cannedy
[email protected]I'm not a big fan of blueberries, but I loved this recipe. The blueberries were cooked to perfection, and the cream was the perfect complement. I'll definitely be making this again.
Faiza Mohammed
[email protected]This recipe is so easy to follow, and the results are amazing. The blueberries were perfectly cooked, and the cream was smooth and creamy. I will definitely be making this again.
Kevin Fernandez
[email protected]I made this recipe for my family, and they loved it! The blueberries were perfectly cooked, and the cream was light and fluffy. It's a great recipe for a special occasion or a simple weekend breakfast.
Tulasha Kafle
[email protected]This is the best blueberry recipe I've ever tried. The blueberries were perfectly cooked, and the cream was the perfect complement. I highly recommend this recipe.
SA
[email protected]I'm not usually a fan of blueberries, but this recipe changed my mind. The combination of sweet and tangy was perfect, and the cream added a nice richness. I'll definitely be making this again.
Aaif jabbar Shar
[email protected]This dish was a hit with my friends! The blueberries were fresh and juicy, and the cream was light and fluffy. It's a great recipe for a brunch party or a simple weekend breakfast.
Brycen Shain
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The blueberries were bursting with flavor, and the cream was the perfect complement. I'll definitely be making this again.
Ahsan Bhatti
[email protected]I made this recipe for my family, and they loved it! The blueberries were perfectly cooked, and the cream was light and fluffy. It's a great recipe for a special occasion or a simple weekend breakfast.
sydney sikazwe
[email protected]This dish was a bit too sweet for my taste, but it was still very good. The blueberries were fresh and juicy, and the cream was smooth and creamy.
Witonze Anitah
[email protected]I'm not a big fan of blueberries, but I loved this recipe. The blueberries were cooked to perfection, and the cream was the perfect complement. I'll definitely be making this again.
Lemisia Hamalwa
[email protected]This recipe is so easy to follow, and the results are amazing. The blueberries were perfectly cooked, and the cream was smooth and creamy. I will definitely be making this again.
Adeline
[email protected]I made this recipe for a brunch party, and it was a huge success. The blueberries were fresh and juicy, and the cream was light and fluffy. Everyone loved it!
Aaron Cofie
[email protected]This is the best blueberry recipe I've ever tried. The blueberries were perfectly cooked, and the cream was the perfect complement. I highly recommend this recipe.
Aidan Murphy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The blueberries were cooked to perfection, and the cream was smooth and flavorful. I'll definitely be making this again.
Mubashir Hussain
[email protected]This dish was a hit with my family! The kids loved the sweet cream, and the adults enjoyed the blueberry flavor. It's a great recipe for a special occasion or a simple weekend breakfast.
Ahmad Adil
[email protected]I'm not usually a fan of blueberries, but this recipe changed my mind. The combination of sweet and tangy was perfect, and the cream added a nice richness. I'll definitely be making this again.
Eekee47 Suuriya
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The blueberries were bursting with flavor, and the cream was the perfect complement. I highly recommend this recipe.
martoo75
[email protected]5/5 stars! The blueberries were perfectly plump and juicy, the cream was smooth and sweet, and the waffles were incredibly light and fluffy. I will definitely be making this again.
Owais Shah
[email protected]Iced blueberries in sweet cream was an absolute delight! The combination of tangy blueberries, creamy sauce, and crispy waffle was simply heavenly. This dish is a must-try for breakfast or brunch.