ICEBOX STRAWBERRY PIE
Steps:
- 1. COOK FROZEN BERRIES Cook frozen berries in large saucepan over medium-low heat until berries begin to release juice, about 3 minutes. Increase heat to medium-high and cook, stirring frequently, until thick and jamlike, about 25 minutes (mixture should measure 2 cups). 2. ADD GELATIN Combine lemon juice, water, and gelatin in small bowl. Let stand until gelatin is softened and mixture has thickened, about 5 minutes. Stir gelatin mixture, sugar, and salt into cooked berry mixture and return to simmer, about 2 minutes. Transfer to bowl and cool to room temperature, about 30 minutes. 3. ADD FRESH BERRIES Fold fresh berries into filling. Spread evenly in pie shell and refrigerate until set, about 4 hours. (Filled pie can be refrigerated for 24 hours.) 4. MAKE TOPPING With electric mixer on medium speed, beat cream cheese, sugar, and vanilla until smooth, about 30 seconds. With mixer running, add cream and whip until stiff peaks form, about 2 minutes. Serve pie with whipped cream topping.
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Phillip Dundas
[email protected]Overall, I thought this pie was just okay.
Arame Arame
[email protected]The crust was a little too crumbly for my liking.
FARHAD VAI
[email protected]This pie was a little too sweet for my taste.
Usama_zahoor_khokhar _333
[email protected]I'm not sure why this pie is called an icebox pie. I didn't put it in the icebox.
Oforiwaah Mavis
[email protected]This pie is so good! The crust is flaky and the filling is creamy and delicious.
Ijeh Ekigwe
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Lekgawu Herna
[email protected]This pie is a great way to use up fresh strawberries. It's easy to make and the results are delicious.
Misia Nicolau
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Mohsin Chuhan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jeter Tinney
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this pie. The crust was flaky and the filling was creamy and delicious.
XANDER BRIAN
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberries are bursting with flavor.
Jeremie Schaub
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh strawberries.
Richard Heimann
[email protected]This pie was a great way to use up my leftover strawberries. It was quick and easy to make, and the results were delicious.
Tracey Devon
[email protected]Yum!
Alicia Banton
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen strawberries, so I can make it any time of year.
Mike Furton
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Dianacharlene Gericke
[email protected]This pie is perfect for summer. The strawberries are so refreshing and the filling is light and creamy. I love that I can make it ahead of time and just refrigerate it until I'm ready to serve.
Awah Princewill
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the pie turned out great. It was a hit with my family.
K. E. Davis-Choon
[email protected]Absolutely delicious! The strawberries were perfectly ripe and juicy, and the filling was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
john cerello
[email protected]This icebox strawberry pie was a delightful treat! The combination of the flaky crust, sweet strawberries, and creamy filling was simply irresistible. I loved the ease of preparation, and the pie turned out even better than I had hoped. My family and