ICEBOX SPICE COOKIES
When cooled, these slice-and-bake cookies become very crispy. They're wonderful dunked into a cup of coffee or milk.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, salt, cloves and allspice; gradually add to creamed mixture and mix well. , Shape into three 6-in. rolls; wrap each in plastic wrap. Refrigerate for at least 2 hours or until firm., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until lightly browned around the edges. Cool 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 86mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Sk sumon Rana
[email protected]I made these cookies for my students as a holiday gift and they were so happy. They loved the unique flavor and the fact that they were homemade. It's the perfect way to show your appreciation!
Hassan Bai
[email protected]My dog absolutely loves these cookies. I give him a small piece every day and he goes crazy for it. He's my little taste tester!
AKPA innocent
[email protected]These cookies are a lifesaver for busy parents. I can make the dough ahead of time and then just bake them when I need them. They're always a hit with my kids.
SAMUEL JIRA
[email protected]I added some chocolate chips to the dough and it took these cookies over the top. They're now my new favorite cookie recipe!
Munawar Bhatti
[email protected]I love trying new cookie recipes and these icebox spice cookies did not disappoint. The flavor is incredible and they're so easy to make. I'll definitely be adding this recipe to my favorites.
Malik Gulshan Gulshan Malik
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone raved about them. They're the perfect cookie for any occasion.
doctor adeyemi
[email protected]These cookies are the BEST! I love the way the spices complement each other. I can't get enough of them!
christine ogelo
[email protected]This was my first time making icebox cookies and they turned out perfectly! I was worried they would be too hard, but they were soft and chewy. I'll definitely be making these again.
Bramwel Ian
[email protected]I made a few substitutions to make these cookies healthier. I used whole wheat flour, reduced the sugar, and added some dried cranberries. They turned out great! Still delicious, but a little bit better for you.
Hesti Oni
[email protected]OMG! These cookies are heavenly. I love the combination of spices and the soft, chewy texture. I'll definitely be making these again and again.
5 7 6_FF
[email protected]These cookies brought back so many childhood memories. They're just like the ones my grandma used to make. Thank you for sharing this recipe!
Jordan Bekeer
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. Everyone loved them, and I got so many compliments. Thanks for sharing!
Umeir Diwan
[email protected]A fantastic recipe for a classic cookie. The addition of spices gave them a unique and delightful flavor. I'll definitely be making these again soon!
Thomas Steen
[email protected]Easy peasy and oh-so-delicious! The cookies turned out perfectly crisp around the edges and soft and chewy in the centers. I couldn't resist and had to munch on some warm from the oven.