ICEBOX POTATO ROLLS
These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. -Barb Linnerud, Boiling Springs, South Carolina
Provided by Taste of Home
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash potatoes (you should have about 2 cups). Cool slightly., In a large bowl, mix sugar, salt, yeast and 2 cups flour. In a small saucepan, heat milk, water and shortening to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs and potatoes; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be very sticky)., Do not knead. Place dough in a large greased bowl, turning once to grease top. Cover; refrigerate overnight., Punch down dough. Using a tablespoon dipped in melted butter, drop 3 spoonfuls of dough into a greased muffin cup. Repeat, re-dipping spoon in butter., Cover; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush tops with remaining melted butter. Bake until golden brown, 12-15 minutes. Cool in pans 5 minutes. Remove to wire racks; serve warm.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 187mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Mostafa Tito
tito@hotmail.comThese rolls are amazing! They are so soft and fluffy, and they have the perfect amount of sweetness.
Hanif Brohi
h0@gmail.comI made these rolls for my family and they loved them. They said they were the best rolls they had ever had.
Karen Mudzana
karenm@hotmail.comThese rolls are the best dinner rolls I have ever had. They are so soft and fluffy, and they have a great flavor.
khaled Ghaith
kg86@hotmail.co.ukI've been making these rolls for years and they are always a favorite. They are so soft and fluffy, and they have a great flavor.
Shafiq Ur Rahman Yousafzai
u56@gmail.comThese rolls are perfect for any occasion. They are delicious, easy to make, and they always impress my guests.
Ajshe Aliti
a_aliti@aol.comI made these rolls for Thanksgiving and they were a huge success. Everyone loved them!
Babongile Dube
d_b@aol.comThese rolls are the best! I've made them several times and they are always a hit.
Etsegenet Kiflie
kiflie_e7@yahoo.comI love these rolls! They are so easy to make and they are always delicious.
DC2Red red
dc2red-red18@yahoo.comThese rolls are a staple in my house. I make them all the time and they are always a hit.
MR SMJ
s.mr71@gmail.comI've tried many different recipes for dinner rolls, but these are by far the best. They are so easy to make and they always turn out perfect.
Big Man
big28@hotmail.co.ukThese rolls are amazing! They are so soft and fluffy, and they have the perfect amount of sweetness.
__iammehedi_____
__iammehedi_____15@aol.comI made these rolls for my family and they loved them. They said they were the best rolls they had ever had.
Andy Matik
andy@gmail.comThese rolls are so good! I love the soft, fluffy texture and the buttery flavor.
Alexis p whittaker
whittaker.a@gmail.comI've made these rolls several times now and they always turn out perfect. They are my go-to recipe for dinner rolls.
Saiyful Saiyful
ss35@hotmail.comThese rolls are the perfect side dish for any meal. They are soft and fluffy, and they have a great flavor.
Happy Theking
theking-h0@hotmail.co.ukI made these rolls for a party and they were a huge hit! Everyone loved them.
Prabin Khatiwada
pkhatiwada14@aol.comThese rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.