ICEBOX OATMEAL COOKIES

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ICEBOX OATMEAL COOKIES image

Categories     Cookies     Dessert     Bake

Number Of Ingredients 10

1 cup butter or shortening (or half butter, half shortening)
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups flour
3 cups quick cook oatmeal (2 1/4 cups if old fashioned oats are used)
1 cup nuts

Steps:

  • Preheat oven to 350 degrees F. Cream shortening and sugar. Add eggs. Add dry ingredients, oatmeal, nuts and vanilla. Mix well. Chill in icebox in long roll in waxed paper. Slice thin and bake 10 minutes in 350 degree oven. Raisins or nuts may be added.

Nelia Potgieter
p_n30@gmail.com

These cookies are a bit bland. I would add some spices, such as cinnamon or nutmeg, next time.


Alimran
alimran53@hotmail.fr

The cookies didn't turn out as chewy as I expected. I think I overbaked them.


Farxaan Cali
f_cali87@yahoo.com

These cookies are a little too sweet for my taste. I would reduce the amount of sugar by half next time.


Tyler King
king_t@hotmail.fr

These cookies are a great way to sneak some healthy ingredients into your diet. The oats and dried cherries are both packed with nutrients.


Jerlyn Mahumas
m-j@hotmail.co.uk

I love the combination of oats, dried cherries, and walnuts in these cookies. It's a unique and delicious flavor.


lorraine smith
lorraines1@hotmail.com

These cookies are perfect for a quick and easy dessert. I just pop them in the oven and they're ready in less than 30 minutes.


Abdullah Zewdu
a34@yahoo.com

I'm not a big fan of oatmeal, but these cookies are delicious! The oats add a chewy texture and a nutty flavor.


AnticTukSA
antictuksa@yahoo.com

These cookies are so easy to make, even my kids can help. We love making them together as a family.


Ashley Lawrence
la@gmail.com

These cookies are a great way to use up leftover oatmeal. I always have a few packets of instant oatmeal in my pantry, so it's nice to have a recipe that uses them up.


George Boateng Domfe
g-domfe@yahoo.com

I love that these cookies can be made ahead of time and stored in the fridge. It's so convenient to have a batch of cookies ready to go whenever I need them.


DaJshun M
dajshun@hotmail.co.uk

These cookies are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.


Anuththara Ediriweera
anuththaraediriweera64@hotmail.co.uk

I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


Andrews Akyen Akyen
a.a2@hotmail.com

These oatmeal cookies were a hit with my family! They were soft and chewy, with a delicious flavor. I especially loved the addition of dried cherries and walnuts.