ICEBOX COOKIES I
You can make the dough in advance, refrigerate, and make the cookies as you need them....for up to a week.
Provided by Tracey Ford
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the egg yolk, vanilla extract and almond extract until well blended. Stir in the flour. Divide the dough in half. Roll each half into a log shape about 3 inches in diameter. Wrap in plastic wrap and refrigerate for at least three hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut 1/8-inch thick slices and place on cookie sheets about 2 inches apart.
- Bake for about 10 minutes, or until cookies get a tinge of color. Let cool on wire rack.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 6.7 g, Cholesterol 19.2 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 1.1 mg, Sugar 2.1 g
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Asim Safdar
[email protected]These cookies are a great base recipe. I've had fun experimenting with different mix-ins and flavors. My favorite is adding a teaspoon of cinnamon and a half cup of raisins.
Kafait Khan
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Chimezie Ekezie
[email protected]These cookies are a bit too sweet for my taste. I would probably reduce the sugar by half next time.
pallab basak
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Johnson Mutungi
[email protected]These cookies are a great way to get kids involved in the kitchen. They're so easy to make and kids love getting their hands dirty.
Safeer Usmanzai
[email protected]I'm not a big fan of graham crackers, but I loved these cookies. They're so flavorful and the chocolate chips really make them special.
Anazia Veronica
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Angel Moreno
[email protected]I love the texture of these cookies. They're so chewy and soft. They're perfect for dunking in milk or coffee.
Gamers Are us
[email protected]These cookies are a great way to use up leftover graham cracker crumbs. I always have a box in my pantry and it's so nice to be able to put them to use.
Ayden Fitten
[email protected]I love how easy these cookies are to make. I can just throw everything in a bowl and mix it up. No need for any fancy equipment or ingredients.
Namugaya Hanifa
[email protected]These cookies are the perfect balance of chewy and crispy. I love that they're made with simple ingredients that I always have on hand.
Deanne Gillbee
[email protected]I've been making these cookies for years and they're always a favorite. They're so versatile - you can add different mix-ins like chocolate chips, nuts, or dried fruit.
Benny Undeze
[email protected]These cookies are a lifesaver when you have unexpected guests or need a quick and easy dessert. They're so simple to make and always a hit!