ICEBOX COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Icebox Cookies image

An old-fashioned treat that first gained popularity in the 1940s, I believe. Prep time includes overnight chilling time.

Provided by Lennie

Categories     Dessert

Time P1DT8m

Yield 48 cookies

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 teaspoon vanilla
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons finely chopped candied cherries
3 tablespoons chopped nuts

Steps:

  • In bowl, cream butter with sugar until light; then add vanilla and egg, mixing well.
  • In a small bowl, combine flour, baking powder and salt; stir this mixture into the butter mixture.
  • Stir in cherries and nuts.
  • Shape into a 2-inch diameter roll; wrap with plastic wrap or wax paper and chill thoroughly, overnight if you wish.
  • When ready to bake, preheat oven to 400F degrees.
  • Cut chilled cookie dough into 1/4-inch slices and place on a lightly-greased cookie sheet, leaving a little bit of room between each cookie.
  • Bake for 5 to 8 minutes, or until almost firm.
  • Remove to a rack to cool.

Nutrition Facts : Calories 44.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 9.5, Sodium 43, Carbohydrate 5.4, Fiber 0.1, Sugar 2.2, Protein 0.6

Abiodun Bukola
[email protected]

I've tested this recipe several times, and it always turns out perfectly. The cookies are soft, chewy, and flavorful. I love that I can customize them with different mix-ins. This is a great recipe for any occasion.


NAMUGAMBI DOREEN
[email protected]

I added peanut butter chips to these cookies, and they were amazing! The peanut butter chips added a wonderful richness and flavor to the cookies. I will definitely be making these cookies with peanut butter chips again.


Nph Mehedi Hasan
[email protected]

I added chocolate chips to these cookies, and they were heavenly! The chocolate chips melted perfectly, and they added a delicious sweetness to the cookies. I highly recommend adding chocolate chips to this recipe.


Manisa Scott
[email protected]

I love cookies, and these are some of the best I've ever had. They're soft, chewy, and flavorful. I can't get enough of them!


Ntsikelelo Nongawuza
[email protected]

These cookies are perfect for parties and gatherings. They're easy to make ahead of time, and they can be served warm or cold. I always get rave reviews when I bring these cookies to parties.


Chidimma Chukwu
[email protected]

I was pleasantly surprised to find that these cookies are actually quite healthy. They're made with whole wheat flour and oats, and they're not too high in sugar. I feel good about giving these cookies to my family and friends.


Mukanziga Christine
[email protected]

I'm a novice baker, and I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were easy to follow, and the cookies turned out perfectly. I'm definitely going to make these cookies again.


M.IMRAN KHAN
[email protected]

These cookies are the perfect treat for anyone with a sweet tooth. They're so rich and decadent, and the flavor is simply divine. I highly recommend trying this recipe.


Christina Edmonds
[email protected]

I'm a bit of a cookie snob, but these cookies definitely passed the test. They're soft, chewy, and full of flavor. I love that I can customize them with different mix-ins. These cookies are a new favorite in my household.


Kelsey Letchworth
[email protected]

These cookies are a true delight. The dough is easy to work with, and the cookies bake up beautifully. The flavor is out of this world, with a perfect balance of sweetness and saltiness. I will definitely be making these cookies again and again.


Niki Van bruggen
[email protected]

I've been making these cookies for my grandchildren for years, and they love them! They're so simple to make, and they always turn out perfect. I highly recommend this recipe.


Lefa Molise
[email protected]

These cookies are a lifesaver for busy moms like me. I can make the dough ahead of time and then bake them whenever I have a few minutes. They're always a hit with my kids and their friends.


Henok Begashaw
[email protected]

I've made these cookies several times now, and they're always a hit. They're so versatile, and you can add any type of mix-ins you like. I especially love adding chocolate chips, nuts, and dried fruit.


Bilal Raja Bilal
[email protected]

OMG! These cookies are amazing! They're so soft and chewy, and the flavor is incredible. I couldn't stop eating them!


Kels _the_Bear
[email protected]

These cookies are the easiest and most delicious cookies I've ever made! I love that I can make them ahead of time and keep them in the fridge until I'm ready to bake them. They're perfect for a quick snack or dessert.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #fruit     #canadian     #1-day-or-more     #oven     #easy     #beginner-cook     #potluck     #heirloom-historical     #holiday-event     #kid-friendly     #kosher     #picnic     #vegetarian     #cookies-and-brownies     #nuts     #eggs     #dietary     #gifts     #christmas     #inexpensive     #to-go     #equipment     #number-of-servings