ICEBOX COOKIES
Who can resist an attractive assortment of freshly baked holiday cookies? Use our All-in-One Cookie Dough when making these.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 1
Steps:
- On a large piece of parchment or waxed paper, gently form 1/2 recipe all-in-one cookie dough into an 8-inch log.
- Fold one short end of paper over log; wedge a baking sheet against log. Holding other end of paper at an angle, push baking sheet against log while pulling on paper, creating a smooth, compact log.
- Gently roll log in desired topping to coat; wrap in parchment. Refrigerate until firm, at least 2 hours.
- Preheat oven to 350 degrees. Unwrap log, and place on a cutting board. Using a serrated knife, slice into 1/4-inch-thick rounds.
- Place rounds on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.
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Khalid Javed
[email protected]I've never made icebox cookies before, but these were so easy to make and they turned out perfectly.
Ahmed Tariq
[email protected]These cookies are so addictive! I can't stop eating them.
Diwakar Lohani
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Zahir Gul
[email protected]These cookies are the perfect balance of chewy and crispy. I love the way they melt in my mouth.
Ahmed Ezawy
[email protected]I'm always looking for new cookie recipes to try, and these icebox cookies are definitely a keeper. They're so easy to make and they taste amazing.
Usman Sarkar
[email protected]These cookies are a great way to use up leftover ingredients. I often add whatever I have on hand, like chopped nuts, dried fruit, or even candy.
riduan begom
[email protected]I love that these cookies are so versatile. I've made them with different kinds of flour, sugar, and mix-ins, and they've always turned out great.
Khou Slim
[email protected]These cookies are a lifesaver when I'm short on time. I can just mix them up and put them in the fridge, then bake them whenever I'm ready.
Anthony Kiel
[email protected]I'm not a huge baker, but these cookies were so easy to make that I felt like a pro. They turned out great and my friends loved them.
Priscilla Kamau
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Janely Bryant
[email protected]I love that these cookies can be made ahead of time and stored in the fridge or freezer. It's so convenient to have a batch of cookies on hand when I need a quick snack or dessert.
Godwin Bode
[email protected]These cookies are so easy to make, even my kids can help. They're also really delicious, especially when you add chocolate chips or nuts.
Trevor Currie
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Muhammad Sultan
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that I can customize them with different mix-ins.