ICEBOX BUTTERHORNS
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt and 3 cups flour beat until smooth. Beat in butter and remaining flour (dough will be slightly sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down and divide in half. On a floured surface, roll each half into a 12-in. circle. Cut each circle into 12 pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 15-20 minutes or until golden brown. Immediately brush tops with melted butter.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Siaosi Vaka
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
Sammy Taich
[email protected]These cookies were amazing! I loved the combination of flavors. They were the perfect treat for a cold winter day.
Arerichelle Arturet
[email protected]I'm not a huge fan of these cookies. They were a bit too dry for my taste.
Armando “Kd” Lopez
[email protected]These cookies were really easy to make and they tasted great. I will definitely be making them again.
King Richy
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so light and fluffy.
Tammy Gordon
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Manan Daniel Gill
[email protected]I made these cookies for my kids and they loved them. They're now one of their favorite treats.
Ayush GAMING
[email protected]These cookies were so good! I ate the whole batch in one sitting.
Jenefer Mumba
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
saeed siyal
[email protected]These cookies were amazing! I loved the combination of flavors. They were the perfect treat for a cold winter day.
Emmason Uchman
[email protected]I'm not a huge fan of these cookies. They were a bit too dry for my taste.
Anjali Balami
[email protected]These cookies were really easy to make and they tasted great. I will definitely be making them again.
Nkanyezi Felicia
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so light and fluffy.
Have Know
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Shohner Eileen
[email protected]I've made these cookies many times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Ds Brock
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.