ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to compliment one of his BBQ's, and sometimes add tomato wedges, especially if I have some that are garden fresh.
Provided by mersaydees
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, whisk together mayo, 1/2 cup of the blue cheese, yogurt, buttermilk, and vinegar until nearly smooth.
- Mix in remaining blue cheese.
- Season with black pepper.
- (Dressing can be made 1 week ahead and stored in refrigerator).
- Arrange lettuce wedges on 8 plates.
- Spoon dressing over wedges.
- Sprinkle with green onions and season with additional black pepper.
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Kizito Med
[email protected]I've tried many iceberg wedge recipes over the years, but this one is by far the best. The dressing is so creamy and tangy, and the bacon and tomatoes add a nice touch.
Sienna Talbot
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of lettuce I have on hand.
mdrahim Lotip
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The dressing was creamy and flavorful, and the lettuce was crisp and refreshing.
Navio Kugonza
[email protected]This recipe was a bit too rich for my taste. The dressing was very heavy and the bacon was a bit too salty.
Bertha Galindo
[email protected]I've tried many iceberg wedge recipes over the years, but this one is by far the best. The dressing is so creamy and tangy, and the bacon and tomatoes add a nice touch.
Donny “standup” Peterson
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of lettuce I have on hand.
Usama Qureshi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy blue cheese dressing and the crisp iceberg lettuce.
nazpari manwani
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The dressing was creamy and flavorful, and the lettuce was crisp and refreshing.
kabelo salutu
[email protected]This recipe was a bit too rich for my taste. The dressing was very heavy and the bacon was a bit too salty.
Taehyung
[email protected]I've tried many iceberg wedge recipes over the years, but this one is by far the best. The dressing is so creamy and tangy, and the bacon and tomatoes add a nice touch.
Wintone Omoro
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of lettuce I have on hand.
Obeney Eric
[email protected]I'm not usually a fan of blue cheese, but this dressing was amazing! It was so creamy and flavorful, and it really elevated the iceberg lettuce.
Rodrigue Manuelle
[email protected]This recipe is a classic for a reason! The creamy blue cheese dressing is the perfect complement to the crisp iceberg lettuce. I've made this dish countless times and it's always a hit.