ICEBERG WEDGES WITH BUTTERMILK BLUE CHEESE DRESSING
These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.
- Place each wedge of lettuce on an individual plate. Drizzle each wedge with dressing and garnish with tomatoes, if desired.
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Ryan Bolod
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The dressing is so creamy and flavorful, and it goes perfectly with the crisp lettuce.
Ashraf Tanoli
[email protected]I'm not a big fan of blue cheese, but I really liked the dressing in this recipe. It wasn't too strong, and it paired well with the lettuce.
Norrjahan Jahan
[email protected]This recipe is perfect for a hot summer day. The cool, crisp lettuce and tangy dressing are so refreshing.
Sarjo M Sidibeh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Meshe Khan
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some leftover after making pancakes or waffles, and this is a great way to use it up.
Naso Nasiro
[email protected]I'm not a huge fan of iceberg lettuce, but this recipe changed my mind! The dressing is so flavorful and creamy, and it really elevates the lettuce.
Eimonye O Robert
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Kumi Sha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Senayet Kebede
[email protected]This recipe is so easy to make, and it's always a hit with my family. The dressing is so good, and the lettuce is always so crisp.
Likhon Sadhu
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The dressing is so creamy and flavorful, and it goes perfectly with the crisp lettuce.
Aashiq Shah Sayed
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the dressing, and the lettuce was so crisp and fresh.
Shukraj Rokaya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dressing, and they always eat all of their lettuce.
Henry T Simmons jr (Pete)
[email protected]I'm not a big fan of blue cheese, but I really liked the dressing in this recipe. It wasn't too strong, and it paired well with the lettuce.
TmZ Gamer
[email protected]This recipe is perfect for a hot summer day. The cool, crisp lettuce and tangy dressing are so refreshing.
Carol Norton
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
T. Sivanuyan
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some leftover after making pancakes or waffles, and this is a great way to use it up.
Bogdan Adrian
[email protected]I'm not a huge fan of iceberg lettuce, but this recipe changed my mind! The dressing is so flavorful and creamy, and it really elevates the lettuce. I'll definitely be making this again.
Sunilnp Sunilnp
[email protected]This is my go-to recipe for iceberg wedges. The dressing is so good, and it's so easy to make. I love that I can always count on this recipe to turn out perfectly.
Mohsin Gakhar
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the dressing, and the lettuce was so crisp and refreshing. I'll definitely be making this again.
Ambar Trivette
[email protected]This recipe is a classic for a reason! The buttermilk blue cheese dressing is so creamy and tangy, and it pairs perfectly with the crisp iceberg lettuce. I also love that this recipe is so easy to make - it's perfect for a quick and easy weeknight me