Make and share this Iceberg Wedge With Chunky Gorgonzola Dressing recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For the Salad: Cook pancetta in large skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain the extra fat and set aside.
- For the Gorgonzola Dressing: In a bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Slowly whisk in olive oil. Add 1/2 cup of Gorgonzola to the bowl and mash with a fork. Add the sour cream and whisk together. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
- To assemble: Arrange iceberg wedges on plates. Spoon dressing over wedges and garnish with pancetta, radishes, cherry tomato halves, and remaining gorgonzola crumbles.
Nutrition Facts : Calories 324.9, Fat 31.6, SaturatedFat 11, Cholesterol 35.3, Sodium 492.4, Carbohydrate 3.6, Fiber 0.6, Sugar 2.2, Protein 8.1
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Aftabm Aftabm
[email protected]This salad is a waste of time and money.
Vegeta's Son
[email protected]I would not recommend this salad.
Tushar Talukdar
[email protected]This salad is way too expensive for what you get.
Tanimul Hasan
[email protected]I tried to make this salad, but I didn't have any gorgonzola cheese. I used cheddar cheese instead, and it was not good.
jcbusto122
[email protected]I found the dressing to be a bit too salty for my taste.
cjiscrazy
[email protected]This salad is a bit heavy on the dressing, but it's still very good.
Yongo Gabriel
[email protected]I'm not a fan of gorgonzola cheese, so I used blue cheese instead. It was still delicious!
wesley khan8
[email protected]This salad is a great way to use up leftover bacon.
A.R. Methi
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Jacob De La Cruz
[email protected]This salad is so refreshing and flavorful.
Abdhul Majheed
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up.
Stylish Moon
[email protected]This salad is perfect for a summer party or potluck.
Bhi Log
[email protected]I love the combination of flavors and textures in this salad. The creamy dressing, the crunchy lettuce, and the salty bacon are a perfect match.
Shahrukh Tuseef Ameen Faizan Haider Waseem
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Saadaq sk29
[email protected]I'm not usually a fan of iceberg lettuce, but this salad changed my mind! The dressing is so good that it makes even the blandest lettuce taste delicious.
Ripon Chy
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the tangy dressing and the crunch of the iceberg lettuce.
Ruby Franco Rey
[email protected]This iceberg wedge salad with chunky gorgonzola dressing was a hit at my last dinner party! The dressing was creamy and flavorful, and the combination of textures and flavors was perfect.