ICEBERG WEDGE WITH CHUNKY GORGONZOLA DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Iceberg Wedge With Chunky Gorgonzola Dressing image

Make and share this Iceberg Wedge With Chunky Gorgonzola Dressing recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 lb pancetta or 1/2 lb thick-cut bacon, cut into 1-inch pieces
1 large head iceberg lettuce, cut into 4-6 wedges, each with some core attached
4 radishes, thinly sliced
10 cherry tomatoes, halved
1 tablespoon dijon-style mustard
3 tablespoons apple cider or 3 tablespoons white balsamic vinegar
1 tablespoon lemon juice
salt and pepper
1/3 cup olive oil
1 cup crumbled gorgonzola
1/3 cup sour cream

Steps:

  • For the Salad: Cook pancetta in large skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain the extra fat and set aside.
  • For the Gorgonzola Dressing: In a bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Slowly whisk in olive oil. Add 1/2 cup of Gorgonzola to the bowl and mash with a fork. Add the sour cream and whisk together. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
  • To assemble: Arrange iceberg wedges on plates. Spoon dressing over wedges and garnish with pancetta, radishes, cherry tomato halves, and remaining gorgonzola crumbles.

Nutrition Facts : Calories 324.9, Fat 31.6, SaturatedFat 11, Cholesterol 35.3, Sodium 492.4, Carbohydrate 3.6, Fiber 0.6, Sugar 2.2, Protein 8.1

Aftabm Aftabm
aa74@gmail.com

This salad is a waste of time and money.


Vegeta's Son
vegetas-s31@gmail.com

I would not recommend this salad.


Tushar Talukdar
t81@gmail.com

This salad is way too expensive for what you get.


Tanimul Hasan
h_t@hotmail.com

I tried to make this salad, but I didn't have any gorgonzola cheese. I used cheddar cheese instead, and it was not good.


jcbusto122
jcbusto122@gmail.com

I found the dressing to be a bit too salty for my taste.


cjiscrazy
cjiscrazy2@hotmail.com

This salad is a bit heavy on the dressing, but it's still very good.


Yongo Gabriel
yongo@yahoo.com

I'm not a fan of gorgonzola cheese, so I used blue cheese instead. It was still delicious!


wesley khan8
w.khan881@gmail.com

This salad is a great way to use up leftover bacon.


A.R. Methi
m.a10@yahoo.com

I love that this salad is so customizable. You can add or remove ingredients to suit your taste.


Jacob De La Cruz
d.jacob86@gmail.com

This salad is so refreshing and flavorful.


Abdhul Majheed
majheeda@hotmail.fr

I made this salad for my family and they all loved it! Even my picky kids ate it up.


Stylish Moon
sm47@hotmail.co.uk

This salad is perfect for a summer party or potluck.


Bhi Log
b-log48@gmail.com

I love the combination of flavors and textures in this salad. The creamy dressing, the crunchy lettuce, and the salty bacon are a perfect match.


Shahrukh Tuseef Ameen Faizan Haider Waseem
waseem.s88@yahoo.com

This salad is so easy to make and it's always a crowd-pleaser.


Saadaq sk29
ssaadaq@yahoo.com

I'm not usually a fan of iceberg lettuce, but this salad changed my mind! The dressing is so good that it makes even the blandest lettuce taste delicious.


Ripon Chy
ripon-chy19@yahoo.com

I made this salad for a potluck and it was gone in minutes! Everyone loved the tangy dressing and the crunch of the iceberg lettuce.


Ruby Franco Rey
reyr@gmail.com

This iceberg wedge salad with chunky gorgonzola dressing was a hit at my last dinner party! The dressing was creamy and flavorful, and the combination of textures and flavors was perfect.