ICEBERG WEDGE SALAD WITH GREEN GODDESS RANCH DRESSING
Pieces of bacon add good flavor and crunch to this spin on a classic ranch salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Prepare Green Goddess dressing and set aside. Place 1 iceberg lettuce wedge and 2 cucumber wedges on each plate. Pour some dressing over top and crumble 1 slice bacon over each wedge. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahtesham Abbasi
[email protected]I added some grated Parmesan cheese to my salad for a little bit of sharpness. The Parmesan cheese adds a nice salty, sharp flavor that really adds to the overall flavor of the salad.
Veeke Khan
[email protected]I added some goat cheese to my salad for a little bit of creaminess. The goat cheese adds a nice mild, creamy flavor that really complements the other ingredients in the salad.
Edi Kay
[email protected]I added some crumbled feta cheese to my salad for a little bit of tang. The feta cheese adds a nice salty, tangy flavor that really brightens up the salad.
Dalayna Jones
[email protected]I added some marinated artichoke hearts to my salad for a little bit of a twist. The artichoke hearts add a nice briny flavor that really adds to the overall flavor of the salad.
Iva Beleska
[email protected]I added some sautéed mushrooms to my salad for a little bit of umami flavor. The mushrooms add a nice earthy flavor that really complements the other ingredients in the salad.
Stephanie Schratwieser
[email protected]I added some chopped bell peppers to my salad for a pop of color and sweetness. They also add a nice crunchy texture to the salad.
Naun Licona
[email protected]I added some thinly sliced red onion to my salad for a little bit of bite. The red onion adds a nice sharp flavor that really complements the creamy dressing.
Manoj Manandhar
[email protected]I like to add some sliced cucumber to my salad for a little extra crunch and freshness. It's also a great way to add some extra hydration to your meal.
Archana Mehta
[email protected]I added some cherry tomatoes to my salad for a pop of color and sweetness. They also add a nice juicy texture to the salad.
monkeyyyelf78
[email protected]I like to add some hard-boiled eggs to my salad for a little extra protein and flavor. They're also a great way to use up leftover eggs.
Kelvin Headley
[email protected]Bacon bits are a classic salad topping for a reason! They add a smoky, salty flavor that really elevates the salad.
Alyan Jutt
[email protected]I always add croutons to my salads for a little extra crunch. They add a nice textural contrast to the soft lettuce and creamy dressing.
Michael Grundy
[email protected]I topped my salad with some sliced avocado and it was so creamy and delicious! The avocado added a healthy dose of fats and nutrients to the salad.
Tajon Jones
[email protected]I like my salads with a little bit of a kick, so I added some cayenne pepper to the dressing. It gave the salad a nice spicy flavor that I really enjoyed.
John Toombs
[email protected]I added some crumbled blue cheese to my salad and it was amazing! The blue cheese added a salty, tangy flavor that really took the salad to the next level.
Chioma Richard
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this salad was a success! They loved the dressing and the crunchy bacon.
Zeinudin Shazely
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the creamy dressing and the crunchiness of the lettuce.
Dj Kiggz pro
[email protected]I'm always looking for healthy and easy recipes, and this one definitely fits the bill! I love that it's made with simple, fresh ingredients.
Hadid Aadid
[email protected]This salad was so refreshing and delicious! The dressing was creamy and flavorful, and the iceberg lettuce was the perfect base.