ICEBERG WEDGE BLUE CHEESE BACON & TOMATO SALAD
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.
Provided by The Big Cheese
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
- For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
- Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
- Serve nice and cold, adding salt and pepper to taste.
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Mansoor Sial
[email protected]This salad is delicious and refreshing. The blue cheese dressing is creamy and tangy, and the bacon adds a nice smoky flavor.
Orakzai Vines
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Emerald lance
[email protected]I've never had an iceberg wedge salad before, but this one was amazing. The blue cheese dressing was perfect.
Ariel Vasquez
[email protected]This salad is a classic for a reason. It's simple to make, but the flavors are incredible.
Joanna Diaz
[email protected]I'm not usually a fan of iceberg lettuce, but this salad changed my mind. The dressing is so good that it makes the lettuce taste amazing.
Rudolph Flores
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Hemaa Empress
[email protected]Not a fan of blue cheese, but this dressing was surprisingly good. The salad was also very easy to make.
kim williams
[email protected]This salad is so refreshing and flavorful. I love the combination of the crisp iceberg lettuce, creamy blue cheese dressing, and salty bacon.
kami Allen
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Danni Baugher
[email protected]Amazing flavor combination! The blue cheese dressing is to die for.
Brittny Fleming
[email protected]Easy to make and delicious! I used crumbled feta cheese instead of blue cheese and it was still really good.
Jamarius Green
[email protected]This iceberg wedge salad with blue cheese, bacon, and tomatoes was a total hit! The dressing was creamy and tangy, and the combination of flavors and textures was perfect. I'll definitely be making this again.