ICEBERG SALAD WITH SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
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delene jonker
[email protected]This salad is a great way to use up leftover shrimp.
Felicia Lynn Wilson
[email protected]This salad is very easy to make and it's very versatile.
Renee Watts
[email protected]I made this salad for a party and it was a big hit. Everyone loved it.
Rahat Khan jee
[email protected]This salad was very good. The shrimp was cooked perfectly and the dressing was very flavorful. I would definitely make this again.
Tebogo Perseverance Khohla
[email protected]This salad is a great way to use up leftover shrimp. It's also very easy to make and it's very versatile. You can add or subtract ingredients to your liking.
Steve Thompson
[email protected]I'm not a huge fan of shrimp, but this salad was still very good. The dressing was very flavorful and the shrimp was cooked perfectly. I would definitely make this again, but I would use a different type of seafood.
Emmanuel Ackah
[email protected]This salad is very easy to make and it's very versatile. You can add or subtract ingredients to your liking. The dressing is also very good. I've used it on other salads and it's always a hit.
custmoer care nasir
[email protected]I made this salad for a party and it was a big hit. Everyone loved it. The shrimp was cooked perfectly and the dressing was very flavorful. I will definitely be making this again.
Mutinta Mulongoti
[email protected]This salad was a bit too sweet for my taste. I would cut back on the sugar in the dressing next time. The shrimp was also a bit overcooked. Other than that, the salad was very good.
Necco Foster
[email protected]I'm not a huge fan of iceberg lettuce, but this salad was still very good. The shrimp was cooked perfectly and the dressing was very flavorful. I would definitely make this again, but I would use a different type of lettuce.
Shekh Nejam
[email protected]This salad is a great way to use up leftover shrimp. I always have some leftover from shrimp boils or shrimp tacos, and this is a great way to use them up. The dressing is also very good. I've used it on other salads and it's always a hit.
kamali Roka Magar
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and the dressing didn't make the lettuce soggy. The shrimp was also very flavorful.
Anna Douglas
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. The dressing is also very versatile. I've used it on other salads and even as a marinade for chicken.
L√òRD GAMER YT
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, but also filling and satisfying. The shrimp is always cooked perfectly and the dressing is the perfect balance of sweet and tangy.
Nobahle Hlehle
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The shrimp was cooked perfectly and the dressing was flavorful. I will definitely be making this again.