Make and share this Ice Water Potatoes recipe from Food.com.
Provided by deanna c
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
- Place in a bowl with ice cubes and add water to cover.
- Place in fridge for at least 45 minutes.
- Drain and pat with paper towels to dry.
- Melt butter with minced garlic salt and pepper.
- I usually use a cast iron skillet, but any oven-proof pan will do.
- Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
- Bake in a 425 degree oven about 25 minutes.
- Broasted!
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Asana Alhassan
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Breyaunly Mojaki
[email protected]These potatoes are the perfect comfort food. They're crispy, fluffy, and delicious.
gachaash 1352
[email protected]I've made this recipe several times and it always turns out perfectly. It's a staple in my kitchen.
Nikki Fletcher
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
BC GAMERZ
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to the cooking time and temperature.
Jacorey Clennon
[email protected]Overall, I thought this recipe was just okay. The potatoes were good, but not great.
Shemsu Habib
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Patrick Frost
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Freddie Gingerich
[email protected]I made these potatoes for a party and they were a huge hit. Everyone raved about how delicious they were.
Dr.Azam Wesa
[email protected]My family loved these potatoes! They were a great addition to our dinner.
Imad Haddour
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The potatoes were crispy on the outside and fluffy on the inside, just like I like them.
Naina Kh
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
David O'Neil Jr
[email protected]I've tried many ice water potato recipes, but this one is by far the best. The potatoes were perfectly cooked and had a great flavor.
showole olukayode
[email protected]These potatoes were a hit! The outside was crispy and the inside was fluffy. I'll definitely be making these again.